Name: Heaven In A Bowl: Chocolate Peanut Butter Pudding
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 cup semi-sweet chocolate chips; ½ cup creamy peanut butter; 1 (14 oz) can sweetened condensed milk; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1½ cups heavy cream, chilled; Optional Toppings: Whipped cream, crushed peanuts, chocolate shavings

Why You’ll Love This Recipe

You’ll love this recipe because it’s effortless to prepare yet feels decadent and special. The combination of chocolate and peanut butter is a classic crowd-pleaser, and the whipped cream folding technique makes the pudding light and airy without sacrificing richness. Plus, it’s no-bake and chills to perfection in just a couple of hours.

Ingredients

1 cup semi-sweet chocolate chips
½ cup creamy peanut butter
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
¼ teaspoon salt
1½ cups heavy cream, chilled
Optional toppings: whipped cream, crushed peanuts, chocolate shavings

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in 30-second intervals, stirring between each, until melted and smooth.
Stir in sweetened condensed milk, vanilla extract, and salt until well blended. Set aside.
In a separate bowl, beat chilled heavy cream until stiff peaks form.
Gently fold whipped cream into the chocolate mixture until fully incorporated and light.
Divide into serving bowls and refrigerate at least 2 hours.
Top with whipped cream, crushed peanuts, or chocolate shavings before serving.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cooking Time: 0 minutes
Chilling Time: At least 2 hours
Total Time: 2 hours 15 minutes

Variations

Use dark chocolate chips for a deeper, more intense chocolate flavor.
Swap creamy peanut butter for crunchy peanut butter for added texture.
Add a tablespoon of instant espresso powder to enhance the chocolate taste.
Stir in mini chocolate chips or chopped peanuts before chilling for a crunchy surprise.
Top with a drizzle of caramel or peanut butter sauce for extra indulgence.

Storage/Reheating

Store pudding covered in the refrigerator for up to 3 days. No reheating is necessary; serve chilled for best texture and flavor.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, but natural peanut butter may alter the texture slightly; stir well to combine.

Is this pudding gluten-free?

Yes, all ingredients are naturally gluten-free, but always check labels to be sure.

Can I prepare this pudding without a microwave?

Yes, melt the chocolate and peanut butter using a double boiler on the stovetop.

What can I substitute for sweetened condensed milk?

You can make your own or use evaporated milk combined with sugar, but it may change the sweetness and texture.

How long should I chill the pudding?

At least 2 hours to allow it to set properly, but overnight chilling works well too.

Can I make this vegan?

You’d need to substitute dairy ingredients with vegan alternatives and use vegan chocolate chips and condensed milk substitutes.

How do I get stiff peaks with heavy cream?

Chill your bowl and beaters, then whip the cream until it holds firm peaks that don’t collapse when the whisk is lifted.

Can I double the recipe?

Yes, simply double all ingredients and use a larger bowl or multiple containers for chilling.

Can I use peanut butter powder instead of creamy peanut butter?

It’s not recommended as it may affect the texture and richness of the pudding.

What toppings work best for this pudding?

Whipped cream, crushed peanuts, chocolate shavings, caramel drizzle, or even fresh berries complement the flavors beautifully.

Conclusion

This Chocolate Peanut Butter Pudding is a luscious, no-bake dessert that perfectly balances rich chocolate and creamy peanut butter flavors with a light, airy texture. Easy to prepare and endlessly satisfying, it’s a dessert that feels like pure indulgence while being simple enough for any occasion.