Description
Rich, creamy no-bake chocolate peanut butter pudding combining silky melted chocolate and peanut butter with luscious whipped cream, perfect for a decadent dessert.
Ingredients
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1½ cups heavy cream, chilled
- Optional Toppings: Whipped cream, crushed peanuts, chocolate shavings
Instructions
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in 30-second intervals, stirring between each, until melted and smooth.
- Stir in sweetened condensed milk, vanilla extract, and salt until well blended. Set aside.
- In a separate bowl, beat chilled heavy cream until stiff peaks form.
- Gently fold whipped cream into the chocolate mixture until fully incorporated and light.
- Divide into serving bowls and refrigerate at least 2 hours.
- Before serving, top with whipped cream, crushed peanuts, or chocolate shavings if desired.
Notes
- Use natural or creamy peanut butter for best texture.
- Avoid overheating chocolate to prevent seizing.
- Refrigerate covered to maintain freshness for up to 3 days.
- For a vegan version, substitute sweetened condensed coconut milk and use dairy-free whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Pudding
- Method: No-Bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 580
- Sugar: 48g
- Sodium: 150mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
