Description
Heaven in a Bowl is a creamy, indulgent dessert that combines velvety layers, delightful crunch, and sweet flavors, making it a perfect treat for any occasion.
Ingredients
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (12 oz) container of whipped topping
1 (5 oz) package vanilla pudding mix
2 cups milk
1 cup mini marshmallows
1/2 cup toasted coconut (optional)
1/2 cup chopped walnuts (optional)
1 cup crushed pineapple, drained
Instructions
- In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and well-combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- In a separate bowl, whisk together the vanilla pudding mix and milk until it thickens (about 2 minutes).
- Gently fold the pudding mixture into the cream cheese mixture, ensuring everything is well incorporated.
- Add the mini marshmallows, crushed pineapple (drained), toasted coconut (if using), and chopped walnuts (if using). Stir to combine.
- Transfer the mixture to a serving dish and smooth the top. Refrigerate for at least 2 hours, allowing the flavors to meld together and the dessert to firm up.
- Garnish with additional coconut or walnuts before serving, if desired.
Notes
- For a chocolatey twist, add some mini chocolate chips or drizzle with chocolate syrup before serving.
- If you prefer a nut-free version, omit the walnuts and use a different topping, like extra marshmallows or fresh fruit.
- You can swap out the vanilla pudding mix for banana pudding mix to create a banana-flavored version.
- To add extra sweetness, drizzle caramel sauce over the top before serving.
- This dessert is best served chilled, so no reheating is necessary.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg