Description
A savory quick bread filled with aromatic herbs and gooey cheese, perfect for serving alongside soups or salads.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup olive oil
- 1 egg
Instructions
- Preheat oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, parsley, chives, Parmesan cheese, and cheddar cheese.
- In a separate bowl, whisk together the milk, olive oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Do not overmix the batter to keep the bread light and tender.
- You can substitute herbs based on preference or availability.
- Store leftovers in an airtight container for up to 3 days.
- Warm slices slightly before serving for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
