Why You’ll Love Herbed Ricotta Toast with Sautéed Tomatoes Recipe
This herbed ricotta toast is creamy and bright thanks to fresh dill and chives mixed into the ricotta, while the sautéed cherry tomatoes add a burst of juicy flavor. It’s quick to prepare, looks impressive on a platter, and is versatile enough to serve as an appetizer, lunch, or even a light dinner. Plus, it uses simple ingredients you can easily customize based on what you have on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups ricotta
3 tablespoons minced green onions (scallions)
2 tablespoons minced fresh dill
1 tablespoon fresh minced chives
Kosher salt and fresh ground black pepper
1/2 baguette, sliced into toast rounds
1 whole garlic clove, cut in half
4 tablespoons olive oil
1/4 cup cherry tomatoes
Directions
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In a bowl, combine ricotta, scallions, dill, chives, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Mix until well blended and set aside.
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Preheat your oven’s broiler. Arrange the baguette slices on a sheet pan and broil until the tops are lightly browned, about 1–2 minutes.
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Rub each warm toast slice with the cut side of the garlic, then spread a generous layer of herbed ricotta on top.
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Heat the olive oil in a pan over medium‑high heat with the remaining garlic. Add the cherry tomatoes and sauté until they begin to burst and soften, about 2–3 minutes.
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Drizzle the garlic‑infused oil and cooked tomatoes over the ricotta‑topped toasts.
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Serve warm as an appetizer or enjoy as a filling lunch.
Servings and timing
Servings: 4 (about 8 toast rounds)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Variations
• Add a drizzle of balsamic glaze for a sweet and tangy twist.
• Sprinkle red pepper flakes for a hint of heat.
• Top with shaved Parmesan or a squeeze of lemon for extra brightness.
• Swap cherry tomatoes for roasted peppers or caramelized onions for a different flavor profile.
Storage/Reheating
Store any leftover herbed ricotta mixture in an airtight container in the refrigerator for up to 2 days. The toasted bread is best eaten fresh, but you can reheat assembled toasts in a warm oven (about 350°F / 175°C) for 5–7 minutes if needed. Avoid refrigerating assembled toasts to keep the bread from becoming soggy.
FAQs
What kind of bread works best for herbed ricotta toast?
A crusty baguette or sourdough bread works well because it toasts beautifully and holds up under the toppings.
Can I use store‑bought ricotta?
Yes, whole‑milk ricotta from the store works perfectly for this recipe. Fresh homemade ricotta can be used for an even more intense flavor.
Can I make the ricotta mixture ahead of time?
Yes, you can mix the ricotta and herbs up to a day in advance and refrigerate until ready to assemble.
What herbs are best in the ricotta mix?
Dill, chives, and scallions are used here, but parsley, basil, or thyme would also blend nicely.
How do I prevent the tomatoes from getting too mushy?
Sauté them quickly over medium‑high heat until they just begin to burst; this helps retain texture while releasing flavor.
Is this recipe vegetarian?
Yes, this recipe is vegetarian. You can add toppings like prosciutto if you want a non‑vegetarian twist.
Can I add other toppings?
Absolutely — olives, roasted peppers, or a sprinkle of nuts can add extra texture and flavor.
What should I serve with herbed ricotta toast?
Serve it alongside a salad, soup, or light pasta dish for a complete meal.
Can this be made gluten‑free?
Yes, use gluten‑free bread to make this recipe suitable for a gluten‑free diet.
How do I store leftovers?
Keep leftover ricotta mixture in a sealed container in the fridge for up to 2 days; it’s best to toast bread fresh when serving.
Conclusion
Herbed Ricotta Toast with Sautéed Tomatoes is an effortless yet flavorful dish that brings together creamy herbed ricotta and savory, garlicky tomatoes on perfectly toasted bread. Ready in just 10 minutes, it’s perfect for entertaining or a quick everyday meal. The fresh herbs and simple technique make this recipe a standout that’s easy to adapt based on what you have in your kitchen.
