Description
A flavorful hibachi-style chicken meal served with sautéed vegetables, fried rice, and a creamy yum yum sauce. Perfect for a quick and satisfying homemade Japanese-inspired dinner.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons sriracha
- 1 teaspoon paprika
- 2 tablespoons mirin
- 1/2 tablespoon garlic powder
- 2 tablespoons olive oil
- 2 1/2 tablespoons butter
- 8–10 chicken thighs (boneless, skinless, diced into 1–2 inch cubes)
- Salt & pepper (to taste)
- 4 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 tablespoons minced garlic
- 1 tablespoon honey
- 1/2 onion (sliced)
- 227 grams mushrooms (quartered)
- 1–2 zucchini (sliced)
- 3 cups cooked rice
- 2 eggs
- 1 tablespoon oyster sauce
- 1 cup peas (frozen)
Instructions
- To make the yum yum sauce, mix mayonnaise, ketchup, sriracha, paprika, mirin, and garlic powder in a bowl. Refrigerate until ready to use.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a wok or Dutch oven over high heat.
- Add diced chicken, season with salt and pepper, and cook for 5-6 minutes until no longer pink.
- Add 2 tablespoons soy sauce, hoisin sauce, 1 tablespoon mirin, minced garlic, and honey. Stir until coated and sauce thickens. Set aside.
- In the same pan, add remaining olive oil and 1/2 tablespoon butter.
- Add onions, mushrooms, and zucchini. Stir fry for 1 minute, then add 1 tablespoon soy sauce.
- Cook until vegetables are softened to your liking.
- For fried rice, heat 1 tablespoon butter in a wok over high heat and sauté garlic for 30 seconds.
- Add cooked rice, remaining soy sauce, and oyster sauce. Stir fry until heated through.
- Push rice aside, crack eggs into the center, and scramble until nearly set.
- Mix eggs into rice, then add peas and cook until heated through.
- Serve chicken with vegetables, fried rice, and yum yum sauce.
Notes
- You can substitute chicken thighs with chicken breast if preferred.
- Use day-old rice for best fried rice texture.
- Adjust sriracha for desired spice level.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serve with extra soy sauce or additional yum yum sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 plate
- Calories: 720 kcal
- Sugar: 9 g
- Sodium: 1100 mg
- Fat: 38 g
- Saturated Fat: 12 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 58 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 185 mg
