Name: Hibachi Shrimp
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: Japanese
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 1 teaspoon sesame oil; 1/2 teaspoon crushed red pepper flakes (optional); Salt and pepper, to taste; Lemon wedges, for serving; Fresh parsley, chopped (for garnish)

Why You’ll Love Hibachi Shrimp Recipe

Hibachi Shrimp is the kind of dish that feels both elegant and effortless. It comes together in under 15 minutes, making it a lifesaver on busy nights. The buttery soy glaze enhances the natural sweetness of the shrimp, while garlic and lemon brighten up the flavors. It’s versatile too—you can serve it with rice, noodles, or stir-fried vegetables, making it an adaptable go-to seafood recipe.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Lemon wedges, for serving
Fresh parsley, chopped (for garnish)

Directions

Heat olive oil and butter in a large skillet or griddle over medium-high heat until the butter is melted.
Add garlic to the skillet and sauté for 1 minute until fragrant.
Add shrimp and cook for 2-3 minutes per side, until pink and opaque.
Drizzle soy sauce and sesame oil over the shrimp, stirring to coat.
Add lemon juice and crushed red pepper flakes (if using). Season with salt and pepper to taste.
Cook for an additional 1-2 minutes to let the sauce reduce slightly.
Remove from heat and garnish with chopped parsley and lemon wedges.
Serve immediately with steamed rice or vegetables.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cooking time: 6 minutes
Total time: 11 minutes
Calories: About 215 kcal per serving

Variations

Swap shrimp for scallops or chicken for a different protein.
Add vegetables like zucchini, mushrooms, or bell peppers for a complete hibachi-style plate.
Use lime juice instead of lemon for a slightly different citrus profile.
Spice it up with extra crushed red pepper flakes or a drizzle of sriracha.
Make it gluten-free by using tamari instead of soy sauce.

Storage/Reheating

Store leftover Hibachi Shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium heat with a splash of water or broth to keep the shrimp moist. Avoid microwaving too long, as it can make the shrimp rubbery.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat them dry before cooking.

What’s the best pan to use for Hibachi Shrimp?

A cast iron skillet or griddle works best for achieving that hibachi-style sear.

Can I make this recipe ahead of time?

It’s best served fresh, but you can prep the ingredients in advance to save time.

How do I keep shrimp from turning rubbery?

Avoid overcooking—shrimp only need about 2-3 minutes per side.

Is Hibachi Shrimp healthy?

Yes, it’s low in calories and high in protein. You can make it even lighter by reducing the butter.

What can I serve with Hibachi Shrimp?

Steamed rice, fried rice, stir-fried vegetables, or noodles all pair wonderfully.

Can I grill the shrimp instead?

Yes, you can cook the shrimp on a hot grill or grill pan for a smoky flavor.

What type of shrimp works best?

Medium to large shrimp (16/20 count) work best for this recipe.

Can I double the recipe?

Absolutely, just use a larger pan or cook in batches to avoid overcrowding.

Do I need to devein shrimp?

Yes, deveining ensures better texture and removes grit from the shrimp.

Conclusion

Hibachi Shrimp is a quick, flavorful, and versatile dish that brings Japanese steakhouse flavors right to your kitchen. With its buttery garlic soy glaze and bright citrus finish, it’s a recipe you’ll turn to again and again—whether for a fast weeknight dinner or an impressive meal for guests.