Description
This High Protein S’mores Dip is a healthier, protein-packed twist on the classic campfire treat. Made with Greek yogurt, protein powder, and chocolate chips, it’s an easy, delicious dessert or snack you can make in under 10 minutes.
Ingredients
- 1 cup vanilla Greek yogurt
- 1 scoop (about 30g) vanilla protein powder
- 1/2 tsp vanilla extract
- 1/3 cup mini chocolate chips
- 1/2 cup mini marshmallows
- Optional: graham crackers, apple slices, or strawberries for dipping
Instructions
- Preheat the oven to broil (high).
- In a small mixing bowl, combine the Greek yogurt, protein powder, and vanilla extract. Stir until well mixed and smooth.
- Transfer the yogurt mixture to an oven-safe dish and spread it evenly.
- Sprinkle the chocolate chips evenly over the top, followed by the mini marshmallows.
- Place the dish in the oven and broil for 1–2 minutes, until the marshmallows are golden brown. Watch carefully to avoid burning.
- Remove from oven and let cool slightly before serving with your favorite dippers.
Notes
- Use a flavored Greek yogurt to enhance taste.
- Be cautious while broiling – it only takes a minute or two to toast the marshmallows.
- Can substitute with dairy-free yogurt and chocolate chips for a vegan option.
- Great for serving at gatherings or as a quick sweet treat.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Broil
- Cuisine: American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 5mg
