Name: Homemade Blueberry Cinnamon Rolls
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 cup milk, lukewarm; 2 1/4 tsp active yeast; 1/4 cup sugar; 1/4 cup butter, melted; 1 tsp salt; 1 egg, beaten; 3 1/2 cups flour; 1 cup blueberries; 1/2 cup brown sugar; 2 tbsp ground cinnamon; 1/4 cup butter, room temperature; 1 cup confectioners’ sugar; 2 tbsp softened cream cheese; 1 tbsp milk; 1/2 tsp vanilla

Why You’ll Love Homemade Blueberry Cinnamon Rolls Recipe

These blueberry cinnamon rolls are a fruity twist on a classic favorite. The sweet-tart flavor of blueberries complements the rich cinnamon filling perfectly, while the dough bakes up light and pillowy. Whether you’re hosting guests or treating yourself, these rolls are guaranteed to impress. Plus, making them from scratch means you control the ingredients—no preservatives or artificial flavors here!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dough:
milk, lukewarm
active dry yeast
sugar
butter, melted
salt
egg, beaten
flour

Filling:
blueberries
brown sugar
ground cinnamon
butter, room temperature

Glaze:
confectioners’ sugar
softened cream cheese
milk
vanilla extract

Directions

Dough Preparation:

In a large mixing bowl, activate the yeast in warm milk. Let it sit for 5–10 minutes until foamy.
Stir in the sugar, melted butter, salt, and beaten egg.
Gradually add flour and mix until a soft dough forms. Knead for about 8–10 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1–1.5 hours.

Filling Setup:
5. In a small bowl, mix brown sugar and cinnamon.
6. Roll out the risen dough into a rectangle on a lightly floured surface.
7. Spread room-temperature butter over the dough, then sprinkle the cinnamon sugar mixture evenly.
8. Distribute the blueberries across the surface.

Roll and Cut:
9. Starting from the longer side, tightly roll the dough into a log.
10. Slice into 12 even pieces and place them in a greased baking dish.
11. Cover and let rise again for about 30 minutes, until puffy.

Baking:
12. Preheat the oven to 375°F (190°C).
13. Bake the rolls for 25 minutes or until golden brown and cooked through.

Glazing:
14. While the rolls cool slightly, mix confectioners’ sugar, cream cheese, milk, and vanilla until smooth.
15. Drizzle the glaze over the warm rolls before serving.

Servings and timing

Servings: 12 rolls
Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 25 minutes
Total Time: About 2 hours 15 minutes

Variations

Lemon Twist: Add 1 tsp of lemon zest to the filling or glaze for a fresh citrus note.
Berry Blend: Mix in raspberries or blackberries with the blueberries for a mixed berry filling.
Nutty Option: Sprinkle chopped walnuts or pecans into the filling for added crunch.
Spice Mix-Up: Try cardamom or nutmeg alongside the cinnamon for a different spice profile.
Vegan Version: Use plant-based milk, vegan butter, and skip the egg. Swap the cream cheese glaze for a simple powdered sugar and almond milk drizzle.

Storage/Reheating

Storage: Keep the rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheating: Warm individual rolls in the microwave for 15–20 seconds or reheat in a low oven (300°F) for 5–10 minutes.

FAQs

What type of yeast should I use?

Use active dry yeast for this recipe. Be sure to activate it properly in lukewarm milk before proceeding.

Can I use frozen blueberries?

Yes, frozen blueberries work fine. No need to thaw them, but coat them lightly in flour to reduce bleeding into the dough.

Why did my rolls come out dense?

Dense rolls can result from under-kneading, expired yeast, or not letting the dough rise fully. Make sure your dough is soft and elastic before the first rise.

Can I prepare these rolls the night before?

Yes! After slicing the rolls and placing them in the baking dish, cover and refrigerate overnight. Let them come to room temperature and rise in the morning before baking.

How do I prevent the filling from leaking out?

Roll the dough tightly and seal the edge well. Using room-temperature butter (not melted) also helps keep the filling in place.

Can I freeze these cinnamon rolls?

Yes, you can freeze the unbaked rolls or fully baked rolls. For unbaked, freeze after slicing; thaw and rise before baking. For baked, cool completely, then freeze and reheat before serving.

What flour is best for cinnamon rolls?

All-purpose flour works perfectly for this recipe. Bread flour can make them chewier, if that’s your preference.

Can I make these without eggs?

Yes, you can substitute the egg with 1/4 cup of unsweetened applesauce or a commercial egg replacer for a similar texture.

How can I make the glaze thinner?

Add a little extra milk, one teaspoon at a time, until you reach your desired consistency.

What’s the best way to serve these rolls?

Serve warm for the best flavor and texture, optionally with a little extra glaze or a dusting of powdered sugar on top.

Conclusion

These homemade blueberry cinnamon rolls are the perfect balance of sweet, fruity, and spiced comfort. Whether you’re baking for a holiday morning or just treating yourself on a weekend, this recipe delivers soft, flavorful rolls that everyone will love. Give them a try—you’ll be coming back for more.