Description
A rich and creamy homemade Caesar salad dressing with bold garlic, tangy lemon, and savory anchovy flavor. Quick to make and perfect for elevating any salad.
Ingredients
- 1 tablespoon Dijon mustard
- 2 cloves garlic (grated)
- 1 to 1½ teaspoons anchovy paste (or more)
- 1½ teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons lemon juice (or more)
- 1 cup mayonnaise
- ½ cup grated parmesan
Instructions
- Add the Dijon mustard, grated garlic, anchovy paste, salt, pepper, lemon juice, and Worcestershire sauce to a bowl. Mix until well combined.
- Add the mayonnaise and parmesan and mix until smooth and fully incorporated.
- Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.
Notes
- Use freshly grated parmesan for best flavor and texture.
- Adjust anchovy paste to taste for a stronger or milder flavor.
- Store in an airtight container in the refrigerator for up to 1 week.
- Great as a dip or spread in addition to salad dressing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90 kcal
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
