Homemade Cheesy Garlic Breadsticks Recipe

Why You’ll Love Homemade Cheesy Garlic Breadsticks Recipe Recipe

These breadsticks are perfect for garlic bread lovers who want something extra cheesy and satisfying. They’re quick to make, budget-friendly, and customizable. Whether you’re hosting a casual get-together, looking for a pizza night side dish, or craving a cheesy snack, this recipe fits the bill. Plus, using refrigerated pizza crust keeps it super convenient.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tube refrigerated pizza crust

• 1 tsp melted butter

• 1 crushed garlic clove

• 3/4 cup shredded mozzarella cheese (feel free to add more)

• 1 tsp parmesan cheese

• 1 teaspoon dried oregano leaves (optional)

Directions

1. Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

2. Roll out the pizza crust evenly on the prepared tray.

3. In a small bowl, mix the melted butter with the crushed garlic. Spread this mixture evenly over the dough.

4. Sprinkle mozzarella and parmesan cheese over the surface. Add oregano if using.

5. Use a pizza cutter or large knife to slice the dough into 16 rectangles before baking.

6. Bake in the preheated oven for 12 minutes, or until the cheese is melted and golden around the edges.

7. Remove from the oven and re-cut the breadsticks along the pre-scored lines.

8. Serve warm and enjoy!

Servings and timing

This recipe makes approximately 16 breadsticks and serves 4 to 6 people.
Prep time: 5 minutes
Cook time: 12 minutes
Total time: 17 minutes

Variations

• Extra cheesy: Add a mix of mozzarella, cheddar, and provolone.

• Spicy twist: Sprinkle red pepper flakes on top before baking.

• Herb lovers: Use Italian seasoning or fresh chopped basil for added flavor.

• Stuffed version: Fold the dough over cheese to make stuffed breadsticks.

• Gluten-free: Use gluten-free pizza dough to accommodate dietary needs.

Storage/Reheating

To store, place leftover breadsticks in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a preheated oven at 350°F (175°C) for 5–7 minutes, or until warm and crispy. You can also reheat them in an air fryer for a quicker, crispier result.

FAQs

How do I keep the breadsticks from getting soggy?

Bake them until the cheese is golden and the crust is crisp. Avoid overloading with butter or cheese.

Can I make these ahead of time?

Yes, assemble them in advance and refrigerate until ready to bake. Add a few extra minutes to the baking time if chilled.

Can I use homemade pizza dough?

Absolutely! Homemade dough works just as well and can give even more flavor.

What dipping sauces go best with these?

Marinara, ranch, garlic butter, or cheese sauce are great options.

How do I cut the dough evenly?

Use a pizza cutter or sharp knife and lightly score before baking to guide your cuts.

Can I freeze them?

Yes. Bake, cool completely, and then freeze in a single layer before storing in a freezer bag. Reheat in the oven until warmed through.

How can I make them crispier?

Bake on a preheated pizza stone or use convection bake if your oven has it.

What cheese melts best for this recipe?

Mozzarella is ideal, but a blend with provolone or fontina adds richness and stretchiness.

Can I use garlic powder instead of fresh garlic?

Yes, 1/4 teaspoon of garlic powder can be used in place of one garlic clove.

Are these breadsticks vegetarian?

Yes, as long as the cheeses used are made without animal rennet.

Conclusion

These Homemade Cheesy Garlic Breadsticks are quick, satisfying, and packed with flavor. Perfect as a party appetizer, snack, or side dish, they’re bound to become a favorite in your kitchen. With just a few simple ingredients and steps, you’ll have hot, melty, garlicky breadsticks ready to enjoy in under 20 minutes.