Description
Easy and delicious homemade cheesy garlic breadsticks made with refrigerated pizza crust, garlic butter, and plenty of cheese. Perfect as a snack, appetizer, or side dish.
Ingredients
- 1 tube refrigerated pizza crust
- 1 tsp melted butter
- 1 crushed garlic clove
- 3/4 cup shredded mozzarella cheese
- 1 tsp parmesan cheese
- 1 tsp dried oregano leaves (optional)
Instructions
- Preheat the oven to 425°F (220°C). Spread the pizza crust on a baking tray lined with parchment paper.
- Mix the melted butter and crushed garlic, then spread evenly over the entire pizza crust.
- Sprinkle the mozzarella cheese and Parmesan cheese evenly over the pizza dough. Then sprinkle dried oregano evenly on top.
- Before baking, cut the cheese-covered pizza crust into 16 equal rectangles using a pizza cutter or a large knife.
- Bake for 12 minutes until the cheese melts and becomes slightly golden.
- Remove from the oven and cut the breadsticks again before serving.
Notes
- Feel free to add more cheese for extra cheesiness.
- Serve with marinara or garlic dipping sauce for added flavor.
- Use fresh herbs for enhanced taste if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 8mg
