Why You’ll Love This Recipe

This homemade chicken noodle soup is a cozy bowl of goodness that warms you from the inside out. It’s not just for sick days—it’s an everyday go-to when you crave something soothing, filling, and nutritious. With just a few simple ingredients, you can make a hearty meal that’s bursting with flavor. The homemade broth is full of rich taste, and the tender chicken and noodles add a comforting texture to every bite. Plus, it’s easy to customize to suit your taste preferences!

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked, shredded chicken (rotisserie chicken works great!)
1 ½ cups egg noodles
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
Add the minced garlic and cook for another minute, stirring frequently.
Pour in the chicken broth, and add the shredded chicken, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil.
Once boiling, reduce the heat to a simmer and let the soup cook for about 15 minutes.
Add the egg noodles to the pot and cook for another 8-10 minutes, or until the noodles are tender.
Taste and adjust seasoning with more salt and pepper if needed. Remove the bay leaves before serving.
Serve hot, garnished with fresh parsley if desired.

Servings and Timing

Servings: 6-8
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

Vegetable-packed version: Add additional vegetables like peas, corn, or spinach for extra nutrients and flavor.
Gluten-free: Use gluten-free noodles for a gluten-free version of this soup.
Spicy chicken noodle soup: Add a pinch of red pepper flakes or a dash of hot sauce to the soup to give it some heat.
Creamy chicken noodle soup: Stir in a splash of cream or half-and-half at the end of cooking for a richer, creamier texture.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This soup freezes well for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Reheating: Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. You may need to add a bit more broth or water, as the noodles may soak up some of the liquid when stored.

FAQs

1. Can I use pre-cooked chicken in this recipe?

Yes, rotisserie chicken or any pre-cooked chicken works perfectly for this soup. Just shred it before adding it to the pot.

2. Can I make chicken noodle soup without noodles?

Yes, you can use rice or even zucchini noodles if you prefer. Just make sure to adjust the cooking time accordingly.

3. How can I make chicken noodle soup spicier?

To add some heat, consider adding red pepper flakes, a diced jalapeño, or a bit of hot sauce to the broth while it simmers.

4. Can I use homemade chicken broth?

Absolutely! Homemade chicken broth will add even more depth and flavor to your soup, making it extra delicious.

5. Is there a vegetarian version of chicken noodle soup?

Yes! You can substitute the chicken with tofu or add more vegetables like mushrooms or beans for protein. Use vegetable broth in place of chicken broth.

6. How long will this chicken noodle soup last in the fridge?

The soup can be stored in the fridge for 3-4 days. Be sure to store it in an airtight container for best freshness.

7. Can I freeze this soup?

Yes, chicken noodle soup freezes well. Just be aware that the noodles may become a bit softer when reheated, but it will still be tasty.

8. What can I do if my soup is too salty?

If your soup ends up too salty, try adding more water or unsalted chicken broth to dilute the flavor. You can also add extra vegetables or noodles to balance it out.

9. Can I use a different type of noodle?

Yes, you can use any pasta shape you like—bowties, penne, or even rice noodles all work well.

10. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Add all the ingredients (except the noodles) and cook on low for 6-8 hours, then add the noodles in the last 30 minutes of cooking.

Conclusion

Homemade chicken noodle soup is a timeless classic that everyone loves. With its hearty broth, tender chicken, and comforting noodles, it’s the perfect dish for any occasion. Whether you’re battling a cold or just craving a warm, wholesome meal, this recipe is sure to satisfy. Plus, it’s simple to make, customizable to your preferences, and can be easily stored for future meals. Grab your ingredients and make a pot of this delicious soup today!