Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Dark Chocolate Sea Salt KIND Nut Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mia
  • Total Time: 2 hours
  • Yield: 10 bars
  • Diet: Vegan

Description

These Homemade Dark Chocolate Sea Salt KIND Nut Bars are a delicious, protein-packed snack that’s gluten-free, vegan, and dairy-free. They feature roasted nuts, seeds, and a hint of sweet maple syrup, finished with a drizzle of dark chocolate and a sprinkle of sea salt.


Ingredients

  • 1 cup unsalted roasted almonds
  • 1 cup unsalted roasted peanuts
  • 1/2 cup roasted sunflower seeds
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup flaxseed meal
  • 1/3 cup brown rice syrup
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup dark chocolate chips (dairy-free for vegan)
  • 1/4 teaspoon flaky sea salt, for topping

Instructions

  1. Line an 8-inch square baking pan with parchment paper. Set aside.
  2. In a large mixing bowl, combine almonds, peanuts, sunflower seeds, shredded coconut, and flaxseed meal. Stir until well mixed.
  3. In a small saucepan over medium heat, combine brown rice syrup, maple syrup, and fine sea salt. Stir and bring to a low boil.
  4. Allow the mixture to simmer for about 2 minutes, then remove from heat and stir in vanilla extract.
  5. Immediately pour the syrup mixture over the dry ingredients. Stir quickly to coat all the ingredients before it starts to set.
  6. Transfer the mixture to the prepared baking pan. Press down firmly and evenly using a spatula or another sheet of parchment paper.
  7. Refrigerate for 1-2 hours or until firm.
  8. Once set, lift the mixture out of the pan and slice into bars.
  9. Melt the dark chocolate chips in the microwave or over a double boiler.
  10. Drizzle the melted chocolate over the bars and sprinkle with flaky sea salt.
  11. Allow chocolate to set before storing the bars in an airtight container in the fridge.

Notes

  • Store bars in the refrigerator for up to 1 week.
  • Use certified gluten-free ingredients if needed.
  • Brown rice syrup is essential to help the bars hold together.
  • You can customize the nuts and seeds based on preference.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 8g
  • Sodium: 85mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg