Name: Homemade Garlic Salt
Prep time: 1 min
Total time: 1 min
Cuisine: American
Ingredients: 3 tablespoons salt; 1 tablespoon garlic powder; ¼ teaspoon dried parsley; ¾ teaspoon onion powder

Why You’ll Love Homemade Garlic Salt Recipe

It takes only one minute to prepare
Uses simple pantry ingredients
More flavorful than many store-bought blends
Easy to customize to your taste
Budget-friendly and makes a generous batch
Perfect for seasoning meats, vegetables, pasta, and more
Stores well for long-term use

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 tablespoons salt
1 tablespoon garlic powder
¼ teaspoon dried parsley
¾ teaspoon onion powder

Directions

Add all garlic salt ingredients to a small mixing bowl.
Whisk together until well mixed and evenly combined.
Transfer the mixture into a small, airtight container or spice jar.
Store in a cool, dry place for up to 6 months.
If you try this recipe, consider leaving a review or sharing how you used it.

Servings and timing

Servings: 63 servings
Prep time: 1 minute
Total time: 1 minute

Since this is a seasoning blend, each serving equals approximately ¼ teaspoon.

Variations

Spicy garlic salt: Add a pinch of cayenne pepper or red pepper flakes for heat.
Herb garlic salt: Mix in dried oregano, basil, or thyme for an herby twist.
Smoked garlic salt: Replace regular salt with smoked salt for a deeper flavor.
Lemon garlic salt: Add a small amount of dried lemon zest for brightness.
Low-sodium version: Reduce the salt slightly and increase the garlic and onion powder to maintain flavor balance.

Storage/Reheating

Store the garlic salt in an airtight container in a cool, dry place such as a pantry or spice cabinet. Keep it away from heat and moisture to prevent clumping. Properly stored, it will stay fresh and flavorful for up to 6 months.

Reheating is not necessary, as this is a dry seasoning blend. If clumping occurs, simply shake the container or stir the mixture to loosen it.

FAQs

How long does homemade garlic salt last?

When stored in an airtight container in a cool, dry place, it can last up to 6 months while maintaining good flavor.

Can I use fresh garlic instead of garlic powder?

Fresh garlic is not recommended for this blend because it contains moisture, which can cause spoilage and clumping.

What type of salt works best?

Fine sea salt or regular table salt works well. You can also experiment with kosher salt, but the texture will be slightly different.

Can I make a larger batch?

Yes, simply double or triple the ingredients while keeping the same ratios.

Why add dried parsley?

Dried parsley adds a subtle hint of color and a light herbal note without overpowering the garlic flavor.

How should I use garlic salt?

Sprinkle it on roasted vegetables, grilled meats, popcorn, pasta, fries, eggs, or even avocado toast.

Can I reduce the sodium content?

Yes, you can reduce the amount of salt and slightly increase the garlic and onion powder to maintain flavor.

Does garlic salt expire?

While it doesn’t spoil quickly, the flavor will gradually fade over time. For best results, use within 6 months.

How do I prevent clumping?

Store it in a moisture-free environment and always use a dry spoon when scooping.

Can I give this as a gift?

Absolutely. Package it in a small decorative spice jar and label it with the name and date for a thoughtful homemade gift.

Conclusion

This homemade garlic salt recipe is a quick, practical way to elevate everyday meals with minimal effort. In just one minute, you can create a versatile seasoning that’s fresher and more customizable than store-bought versions. Keep a jar in your pantry, and you’ll always have an easy flavor boost ready whenever you need it.