Description
This homemade garlic salt blend is a quick and flavorful seasoning made with simple pantry spices. Perfect for enhancing meats, vegetables, soups, and more in just one minute.
Ingredients
- 3 tablespoons salt
- 1 tablespoon garlic powder
- ¼ teaspoon dried parsley
- ¾ teaspoon onion powder
Instructions
- Add all garlic salt ingredients to a small mixing bowl.
- Whisk together until thoroughly combined and evenly mixed.
- Transfer the mixture into a small airtight container or spice jar.
- Store in a cool, dry place for up to 6 months.
- If desired, leave a comment and review after making the recipe.
Notes
- Use kosher or fine sea salt for best flavor and texture.
- Adjust garlic powder for a stronger garlic taste.
- Ensure the container is completely dry before storing to prevent clumping.
- Great for seasoning roasted vegetables, grilled meats, popcorn, and pasta dishes.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 teaspoon
- Calories: 0 kcal
- Sugar: 0 g
- Sodium: 280 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
