Description

Homemade Ice Cream Terrine is a delectable frozen dessert that combines layers of ice cream and fruit sorbet into a beautiful and indulgent treat. It’s easy to make and perfect for any special occasion or gathering.

Ingredients

2 cups vanilla ice cream, softened

2 cups chocolate ice cream, softened

1 cup fruit sorbet (strawberry, mango, or raspberry), softened

1/2 cup crushed graham crackers

1/4 cup melted chocolate (optional, for drizzling)

Fresh berries or mint for garnish (optional)

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Instructions

Start by softening the ice cream flavors of your choice (vanilla, chocolate, and fruit sorbet) by leaving them out at room temperature for about 10 minutes.
Line a loaf pan with plastic wrap, leaving some excess hanging over the edges for easy removal later.
Layer the ice cream flavors in the prepared loaf pan, starting with one flavor at a time. Begin with a scoop of vanilla ice cream, followed by chocolate ice cream, and then fruit sorbet. Press each layer down gently to remove air pockets.
Sprinkle crushed graham crackers evenly over the chocolate layer for added texture.
Repeat the layering process until all the ice cream is used up, finishing with a final layer of sorbet.
Cover the top of the terrine with the overhanging plastic wrap and freeze for at least 4 hours, or until solid.
To serve, remove the terrine from the loaf pan and peel off the plastic wrap. Slice into thick slices, drizzle with melted chocolate if desired, and garnish with fresh berries or mint leaves.

Notes

This dessert can be made ahead of time and stored in the freezer for up to 1 week.
For a vegan version, opt for dairy-free ice cream and sorbet.
Feel free to experiment with different ice cream flavors or add nuts, such as almonds or pecans, between layers for added crunch.
Wrap the terrine tightly in plastic wrap or aluminum foil to prevent freezer burn during storage.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 35g
Sodium: 40mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg