Description
This classic homemade orange candy recipe offers a sweet, citrusy treat with a chewy texture, perfect for gifting or snacking. Made with fresh orange juice and zest, it’s a nostalgic and flavorful confection.
Ingredients
- 1 cup fresh orange juice (from about 4–5 oranges)
- 1 tbsp orange zest
- 2 cups granulated sugar
- 1/4 cup light corn syrup
- 1/2 cup water
- 1/2 tsp salt
- Powdered sugar (for coating, optional)
Instructions
- Prepare a square baking dish by lining it with parchment paper and lightly greasing it.
- In a saucepan, combine orange juice, zest, sugar, corn syrup, water, and salt.
- Heat over medium heat, stirring until the sugar dissolves completely.
- Attach a candy thermometer to the side of the pan and continue cooking without stirring until the mixture reaches 250°F (hard ball stage).
- Once it reaches temperature, remove from heat immediately and pour into the prepared dish.
- Allow the candy to cool and set at room temperature for at least 2–3 hours or until firm.
- Once set, remove from the dish and cut into small squares using a sharp knife.
- Optionally, toss the candy pieces in powdered sugar to prevent sticking.
- Store in an airtight container at room temperature.
Notes
- Use freshly squeezed orange juice for the best flavor.
- You can adjust the sweetness by slightly reducing the sugar, but it may affect texture.
- Ensure candy reaches the right temperature for proper setting.
- Store in a cool, dry place to prevent melting or stickiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Candy
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 90
- Sugar: 18g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
