Name: Homemade Orzo al Limone Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 cup orzo pasta (200g); 2 tbsp butter (30g); 1 garlic clove, minced; 1 cup vegetable broth (240ml); Juice of 1 lemon; Zest of 1 lemon; 1/4 cup Parmesan cheese (30g); Salt and pepper to taste; Fresh parsley for garnish

Why You’ll Love Homemade Orzo al Limone Recipe Recipe

Orzo al Limone is quick, easy, and incredibly flavorful. It’s a fantastic option for busy weeknights or as a side dish for a more elaborate meal. The lemon adds a refreshing touch that complements the creamy texture, while garlic and Parmesan bring savory depth. Best of all, it requires simple ingredients you likely already have at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup orzo pasta
• 2 tbsp butter
• 1 garlic clove, minced
• 1 cup vegetable broth
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

In a pot, bring the vegetable broth to a simmer and add the orzo. Cook until the orzo is tender and most of the liquid is absorbed, about 8–10 minutes.
In a separate pan, melt the butter over medium heat and sauté the minced garlic for about 1 minute until fragrant.
Add the cooked orzo to the pan with the garlic.
Stir in the lemon juice, lemon zest, and Parmesan cheese until the mixture is creamy and well combined.
Season with salt and pepper to taste.
Garnish with freshly chopped parsley and serve immediately.

Servings and timing

This recipe makes 2 servings.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Add protein: Mix in grilled chicken, shrimp, or chickpeas for a heartier meal.
Make it vegan: Use vegan butter and dairy-free Parmesan or nutritional yeast.
Add greens: Stir in spinach or arugula at the end for added color and nutrition.
Use different pasta: Try couscous, quinoa, or rice as an alternative base.
Spice it up: Add red pepper flakes for a touch of heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm the orzo in a skillet over low heat, adding a splash of broth or water to bring back its creamy texture. Avoid microwaving too long, as the pasta may dry out.

FAQs

What is orzo, and how is it different from rice?

Orzo is a type of pasta shaped like rice. It’s made from semolina flour and has a tender, chewy texture when cooked.

Can I use chicken broth instead of vegetable broth?

Yes, chicken broth adds extra flavor and works just as well as vegetable broth in this recipe.

Can I use bottled lemon juice?

Fresh lemon juice is best for bright, authentic flavor, but bottled lemon juice can be used in a pinch.

Is this recipe gluten-free?

Traditional orzo is made from wheat, so it’s not gluten-free. However, you can find gluten-free orzo alternatives made from rice or corn.

How do I keep the orzo from getting mushy?

Cook the orzo just until tender and avoid overcooking. Stir frequently while simmering to prevent sticking.

What other cheeses can I use instead of Parmesan?

You can try Pecorino Romano, Asiago, or even a mild goat cheese for a different flavor profile.

Can I make this dish ahead of time?

Yes, but it’s best served fresh. If making ahead, slightly undercook the orzo and reheat gently with extra broth.

What can I serve with orzo al limone?

This dish pairs well with grilled meats, seafood, roasted vegetables, or a crisp green salad.

Can I freeze orzo al limone?

Freezing is not recommended, as the creamy texture may change when thawed.

Is this dish kid-friendly?

Absolutely. The mild lemon flavor and creamy texture make it appealing to most kids.

Conclusion

Homemade Orzo al Limone is a simple yet elegant dish full of fresh flavor and creamy goodness. Whether you’re looking for a light meal or a tasty side, this recipe delivers comfort and brightness in every bite. It’s quick, versatile, and sure to become a favorite in your recipe rotation.

Homemade Orzo al Limone Recipe