Name: Homemade Pizookie Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 2 tsp vanilla extract; 1 1/2 cups chocolate chips; Vanilla ice cream, for topping

Why You’ll Love Homemade Pizookie Recipe

This homemade pizookie is easy to make and endlessly customizable. It combines the soft chewiness of a cookie with the warm comfort of a dessert straight out of the oven. Whether you’re hosting a party, celebrating a birthday, or just craving something sweet, this recipe delivers big flavor with minimal effort. Plus, you can personalize it with your favorite mix-ins and ice cream flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour
baking soda
salt
unsalted butter (softened)
brown sugar
granulated sugar
egg
vanilla extract
chocolate chips
ice cream (for topping)

Directions

Preheat your oven to 350°F (175°C).
In a small bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, cream the softened butter with both sugars until light and fluffy.
Add the egg and vanilla extract to the butter mixture and mix until combined.
Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
Fold in the chocolate chips.
Spread the cookie dough evenly into a greased oven-safe skillet or baking dish.
Bake for 18–22 minutes, or until the edges are golden and the center is slightly underbaked for that gooey texture.
Remove from the oven and let it cool slightly.
Top with scoops of vanilla ice cream and serve warm.

Servings and timing

This recipe makes 6 servings.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Use peanut butter chips, white chocolate chips, or caramel bits instead of chocolate chips.
Mix in chopped nuts for added crunch.
Try different cookie dough flavors like double chocolate or oatmeal raisin.
Make individual pizookies in mini skillets for a personalized dessert experience.
Swap vanilla ice cream with cookies and cream, salted caramel, or mint chip.

Storage/Reheating

Store any leftover pizookie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
To reheat, warm individual portions in the microwave for 15–30 seconds or place the skillet in a 300°F oven for 5–10 minutes until warmed through.

FAQs

What is a pizookie?

A pizookie is a combination of “pizza” and “cookie”—a large, thick cookie baked in a skillet and typically served warm with ice cream on top.

Can I make this without a skillet?

Yes, you can bake it in any oven-safe dish like a cake pan, pie plate, or baking dish.

Do I have to use chocolate chips?

No, you can substitute with any mix-ins like peanut butter chips, white chocolate, toffee bits, or chopped candies.

How do I know when the pizookie is done baking?

The edges should be golden and set, while the center remains slightly underbaked for a gooey texture.

Can I use store-bought cookie dough?

Yes, for a quicker version, use your favorite pre-made cookie dough and follow the same baking instructions.

Can I make it dairy-free?

You can use dairy-free butter, plant-based chocolate chips, and dairy-free ice cream to make a dairy-free version.

Can I freeze the dough?

Yes, freeze the dough in the skillet or in portions. When ready to bake, let it thaw slightly and bake as directed.

Is this safe to eat if the center is underbaked?

Yes, as long as the egg is fully cooked through. The center should be gooey but not raw.

What’s the best ice cream topping?

Vanilla is classic, but salted caramel, coffee, or peanut butter ice cream pair wonderfully with a warm cookie base.

Can I double the recipe?

Yes, you can double it and use a larger skillet or baking dish. Just increase the baking time by a few minutes and watch for doneness.

Conclusion

This homemade pizookie recipe is a show-stopping dessert that’s surprisingly easy to make. With its crispy edges, gooey center, and melty ice cream topping, it’s a crowd-pleaser for any occasion. Try different variations to suit your taste and enjoy this comforting treat fresh out of the oven.