Why You’ll Love Homemade Strawberry Lemonade Recipe

This strawberry lemonade is:

Refreshingly fruity with a perfect balance of sweet and tart.
Easy to make in just minutes with basic ingredients.
Great for serving at gatherings, picnics, barbecues, or just for everyday enjoyment.
Customizable — you can adjust the sweetness or add herbs like mint for extra flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Freshly squeezed lemon juice
Fresh strawberries
Water
Simple syrup or your choice of sweetener

Full Ingredients List
▢ ½ cup freshly squeezed lemon juice
▢ 1 cup diced strawberries
▢ 2 cups water
▢ ½ cup simple syrup

Directions

Wash the lemons and strawberries.
Slice the lemons in half and juice them to get fresh lemon juice.
Remove the hulls and dice the strawberries.
Add the lemon juice and strawberries to a blender and blend until smooth.
Add the water and simple syrup to the blender and blend again until combined.
Pour into glasses over ice and garnish with lemon slices and fresh strawberries if desired.

Servings and timing

Servings: About 6 glasses
Prep time: ~10 minutes
Total time: ~10 minutes

Variations

Mint Strawberry Lemonade: Add a handful of fresh mint leaves to the blender or use as garnish for a cool, herbal twist.
Sparkling Lemonade: Replace part of the water with sparkling water for a fizzy version.
Lower-Sugar Option: Use honey, agave, or a sugar alternative instead of simple syrup to adjust sweetness.
Seedless Texture: Strain the blended mixture through a fine mesh sieve if you prefer a smoother drink.

Storage/Reheating

Storage: Keep leftover lemonade in a covered pitcher in the refrigerator for up to 5–7 days.
Freezing: You can freeze the lemonade in ice cube trays or freezer-safe containers for up to several months. Thaw and stir before serving.
Reheating: This is a cold beverage and isn’t typically reheated.

FAQs

How long will homemade strawberry lemonade last in the fridge?

Homemade strawberry lemonade can generally be stored in the refrigerator for about 5–7 days when covered.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries; just thaw them first for easier blending.

Do I need to strain the strawberry puree?

Straining is optional. It removes seeds and pulp for a smoother drink but isn’t required.

Can I adjust the sweetness?

Absolutely. Increase or decrease the simple syrup or substitute other sweeteners like honey or agave to suit your taste.

What’s a good garnish for this drink?

Lemon slices, strawberry slices, or fresh mint make lovely garnishes.

Is this lemonade kid-friendly?

Yes, it’s a non-alcoholic, refreshing drink perfect for all ages.

Can I make this ahead of time?

Yes — prepare it a few hours ahead and chill in the fridge so flavors meld.

Can I make this fizzy?

Yes — add sparkling water instead of still water for a fizzy version.

What if I don’t have a blender?

You can muddle the strawberries manually and mix them with lemon juice, sweetener, and water in a pitcher.

Can I add herbs or other fruits?

Yes — herbs like basil or fruits like raspberries or peaches can add new flavors.

Conclusion

This homemade strawberry lemonade is a timeless, refreshing drink that’s easy to whip up with simple ingredients. It offers a perfect balance of sweet and tart, and you can easily customize it with variations like mint or sparkling water. Whether for a summer gathering or a casual refreshment, it’s sure to be a crowd-pleaser.