Description
This homemade taco seasoning is a bold and flavorful blend of pantry spices that adds the perfect kick to tacos, burritos, and more. It is quick to mix and far more vibrant than store-bought packets.
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Add all spices to a small bowl.
- Whisk together until thoroughly combined and evenly mixed.
- Use immediately or transfer to an airtight container for storage.
Notes
- Store in an airtight container in a cool, dry place for up to 6 months.
- Use approximately 2 tablespoons of seasoning per 1 pound of meat or plant-based protein.
- Add 1/4 cup of water when cooking with protein for a saucier consistency.
- Adjust red pepper flakes to control heat level.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mix
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20 kcal
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
