Name: Homemade Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; ½ teaspoon salt; 2 large eggs; 1¾ cups milk; ½ cup vegetable oil (or melted butter); 1 teaspoon vanilla extract

Why You’ll Love Homemade Waffles Recipe

Make from‑scratch waffles with basic ingredients you likely already have. They’re fluffy, flavorful with a hint of cinnamon, and perfect with your favorite toppings. Plus, they freeze and reheat beautifully, making breakfast prep a breeze during busy weeks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all‑purpose flour
1 tablespoon baking powder
1½ teaspoons cinnamon
¼ teaspoon salt
2 eggs
½ cup vegetable oil
2 tablespoons sugar
1 teaspoon vanilla extract
1¾ cups milk
Optional toppings: fresh berries, pure maple syrup

Directions

Preheat your waffle iron.

In a small bowl, combine flour, baking powder, cinnamon, and salt.

In a large mixing bowl, beat eggs with an electric mixer until light and fluffy (about 1–2 minutes). Add oil, sugar, and vanilla extract and beat to combine.

Add the flour mixture to the wet mixture all at once and beat lightly for about 20 seconds.

Add milk and beat again just until combined; batter will be thin with small lumps. Let it rest 5 minutes.

Coat the preheated waffle iron with nonstick spray, pour batter on, and cook until golden brown.

Serve immediately with toppings of your choice.

Servings and timing

Servings: about 7 waffles
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Storage/Reheating

To store, refrigerate leftover waffles in a plastic bag for up to 4–5 days. For longer storage, flash freeze cooled waffles on a baking sheet, then transfer to a freezer‑safe bag. Use within 3 months.

To reheat refrigerated waffles, crisp them in a toaster or toaster oven. For frozen waffles, toast individually or heat in a 350°F oven for about 10 minutes to crisp.

Variations

Chocolate chip waffles: Fold ½ cup of chocolate chips into the batter before cooking.
Blueberry waffles: Add ½ cup fresh or frozen blueberries for a fruity twist.
Savory waffles: Reduce sugar to 1 teaspoon and add shredded cheese or cooked bacon for a brunch option.
Spiced waffles: Add ¼ teaspoon nutmeg or cardamom to the dry ingredients for a warm spice flavor.

FAQs

How do I know when the waffles are done?

Waffles are done when they’re golden brown and crisp on the outside.

Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it briefly, but batter texture may change slightly.

Can I use buttermilk instead of regular milk?

Yes, buttermilk will give a tangier flavor and may make them slightly more tender.

Can I make these gluten‑free?

You can substitute a gluten‑free all-purpose flour blend, but texture may vary.

What toppings work best?

Popular choices include fresh fruit, maple syrup, yogurt, nut butter, or cinnamon sugar.

Can I freeze waffles after cooking?

Yes, waffles freeze very well when flash frozen before storing in bags.

Do I need a special waffle maker?

Any standard waffle iron will work; adjust batter amount for your model.

Why is the batter thin?

This recipe’s batter is intentionally thinner so waffles cook evenly and become crisp.

Can I double the recipe?

Yes, simply double all ingredients to make more waffles.

How do I keep waffles crispy after cooking?

Place cooked waffles on a rack in a warm oven (about 200°F) to keep them crisp before serving.

Conclusion

These homemade waffles are simple to make, delicious with endless topping options, and versatile for meal prep. Whether you’re feeding a weekend crowd or prepping breakfast for the week, this recipe delivers classic, satisfying results.