Name: Honey‑Almond Oatmeal
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 1 cup unsweetened almond milk; 1 cup water; 1 cup old-fashioned rolled oats; 1/4 tsp sea salt; 1/2 tsp ground cinnamon; 1 tsp pure vanilla extract; 2 tsp honey; 1 medium banana, sliced; 2 tbsp sliced almonds, toasted

Why You’ll Love Honey‑Almond Oatmeal Recipe

You’ll love this recipe because it’s:

Fast and easy — ready in about seven minutes.
Nourishing — rolled oats provide whole‑grain goodness and milk adds protein.
Comforting — almond butter adds richness, while honey gives just the right hint of sweetness.
Flexible — you can easily swap ingredients or add toppings to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup rolled oats
½ cup skim milk
1 teaspoon natural unsalted almond butter
1 teaspoon honey

Directions

In a microwave‑safe bowl, combine the rolled oats, skim milk, almond butter, and honey.
Microwave for 1 minute.
Stir the mixture, then microwave for another minute.
Stir once more, and serve immediately.

Servings and timing

Servings: 1 bowl
Prep time: 5 minutes
Cook time: 2 minutes
Total time: Approx. 7 minutes

Variations

Use a dairy‑free alternative (such as almond milk or oat milk) in place of skim milk.
Swap the almond butter for peanut butter or cashew butter if preferred.
Add toppings like sliced banana, chopped almonds, fresh berries, or a sprinkle of cinnamon.
Use maple syrup instead of honey for a different sweet note.
Increase the oats to ¾ cup and milk to 1 cup for a larger portion or more filling bowl.

Storage/Reheating

Store leftover oatmeal in an airtight container in the refrigerator for up to 2‑3 days. To reheat, microwave for about 1 minute (stirring halfway through) and add a splash of milk if it’s too thick. For best texture, reheat only a single serving at a time.

FAQs

What kind of oats should I use?

Use rolled oats (also known as old‑fashioned oats) for this recipe, as they’ll cook quickly and produce a creamy texture. Instant oats may become too soft, and steel‑cut oats won’t cook in the same timeframe.

Can I make this on the stovetop instead of the microwave?

Yes — simply bring all the ingredients to a boil in a small nonstick pot, then reduce heat to low and cook for about 5 minutes, stirring occasionally.

Can I add more protein?

Absolutely. You can stir in a scoop of protein powder after cooking, or top with Greek yogurt, nut or seed butter, or chopped nuts for extra protein and texture.

Is this recipe good for kids?

Yes — it’s a simple, mild‑flavored breakfast that many kids will enjoy. You can adjust toppings to suit their taste (for example, add banana or berries).

How can I make this vegan?

Use a plant‑based milk (such as almond, soy, or oat milk), and swap honey for maple syrup or agave nectar.

Can I prep this the night before?

While you can combine the dry oats and milk ahead of time (like overnight oats), the texture will differ — it will be thicker and the almond butter may settle. If you prefer overnight oats, just mix everything, refrigerate overnight, and eat cold or gently warm in the morning.

How thick or thin should the oatmeal be?

The texture is up to you. For a thicker bowl, use slightly less milk; for a thinner porridge, add a bit more milk or stir in after cooking until the consistency you like is reached.

Can I increase the sweetness?

Yes — if you prefer sweeter oatmeal, add more honey or stir in maple syrup to your taste. You could also top with sweet fruit like banana or apple slices cooked slightly.

Is this oatmeal good for meal prepping?

It can be, for simple reheating the next morning. However, it’s best fresh since microwave‑ or stovetop‑cooked oats lose a bit of texture and warmth when chilled and reheated.

What makes almond butter a good addition?

Almond butter adds healthy fats, subtle nutty flavor, and a bit of creaminess to the bowl, making the oatmeal more satisfying and rich without needing heavy cream or syrup.

Conclusion

This honey‑almond oatmeal is a quick, nourishing breakfast that doesn’t compromise on flavor. With minimal ingredients and just a few minutes of prep, you get a warm, satisfying bowl loaded with whole grains and nuttiness. Whether you’re getting ready for work, school, or a busy morning, it’s a recipe that fits effortlessly into your routine — and you can easily adapt it to your tastes or dietary needs.