Description
A warm, hearty, and wholesome Honey Almond Oatmeal that’s perfect for a nutritious breakfast. Sweetened naturally with honey and topped with almonds and banana, this dish is both satisfying and healthy.
Ingredients
- 1 cup unsweetened almond milk
- 1 cup water
- 1 cup old-fashioned rolled oats
- 1/4 tsp sea salt
- 1/2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tsp honey
- 1 medium banana, sliced
- 2 tbsp sliced almonds, toasted
Instructions
- In a medium saucepan over medium-high heat, combine almond milk and water. Bring to a boil.
- Stir in oats, salt, and cinnamon. Reduce heat to medium-low and simmer uncovered, stirring occasionally, for 5 to 7 minutes, until the oats are tender and the mixture has thickened.
- Remove from heat and stir in vanilla and honey.
- Divide oatmeal between two bowls. Top each with banana slices and toasted almonds. Serve warm.
Notes
- You can substitute the banana with your favorite fresh fruit.
- For added protein, stir in a scoop of protein powder or Greek yogurt.
- Use certified gluten-free oats if you need a gluten-free version.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 9g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
