Description
Honey Butter Skillet Corn is a quick and easy side dish made with sweet corn, creamy butter, and a touch of honey. It’s rich, sweet, savory, and perfect for holidays or everyday meals.
Ingredients
- 2 tablespoons butter
- 2 tablespoons honey
- 1 (16 oz) bag frozen corn (or 3 cups fresh/canned corn)
- 2 ounces cream cheese (cubed)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium skillet over medium heat, melt the butter and honey together.
- Add the corn and stir to coat evenly with the honey butter mixture.
- Cook for 5-8 minutes, stirring occasionally, until heated through.
- Add the cream cheese, salt, and pepper.
- Stir until the cream cheese is completely melted and the corn is creamy and well combined.
- Serve warm.
Notes
- You can use frozen, canned, or fresh corn based on availability.
- Add a pinch of red pepper flakes for a spicy kick.
- Double the recipe for a crowd.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
