Name: Honey Garlic Butter Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds baby carrots; 1/2 cup butter; 1/4 cup honey; 4 garlic cloves, minced or 2 tsp garlic powder; 1/2 teaspoon salt; Cracked black pepper to taste; 2 tablespoons fresh chopped parsley

Why You’ll Love Honey Garlic Butter Roasted Carrots Recipe

This recipe combines simplicity and deliciousness in every bite. The butter and honey glaze caramelizes beautifully in the oven, creating a glossy, golden coating on the carrots. Garlic adds a subtle kick, while a final touch of fresh parsley brings brightness to the dish. It’s a great side for holiday dinners, weeknight meals, or even meal prep. Plus, it uses minimal ingredients and requires little prep time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds baby carrots
1/2 cup butter
1/4 cup honey
4 garlic cloves, minced or 2 tsp garlic powder
1/2 teaspoon salt
Cracked black pepper to taste
2 tablespoons fresh chopped parsley

Directions

Preheat your oven to 425°F and lightly grease a large baking sheet.
In a pan or skillet over medium heat, melt the butter.
Stir in the honey and let it melt into the butter until smooth and combined.
Add minced garlic and cook for about 30 seconds until fragrant.
Add the baby carrots and toss them in the sauce. Let it cook for another minute to allow the sauce to thicken slightly.
Season with salt and cracked black pepper to taste.
Spread the carrots out in a single layer on the prepared baking sheet.
Roast for 20 minutes or until the carrots are fork-tender.
Broil for 2–3 minutes on high heat to crisp and char the edges slightly.
Remove from oven, top with chopped parsley, and serve warm.

Servings and timing

This recipe makes approximately 6 servings.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Use whole carrots sliced diagonally for a rustic look instead of baby carrots.
Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Swap honey with maple syrup for a slightly different sweetness.
Add a sprinkle of grated Parmesan cheese before broiling for a savory twist.
For a spicy version, mix in a dash of red pepper flakes.

Storage/Reheating

Store leftover carrots in an airtight container in the refrigerator for up to 4 days.
To reheat, warm them in a skillet over medium heat or in the oven at 350°F for about 10 minutes until heated through. You can also microwave them for 1–2 minutes, though the texture may be softer.

FAQs

How do I know when the carrots are done roasting?

The carrots are done when they are fork-tender and slightly caramelized around the edges. You can check by piercing one with a fork.

Can I use regular carrots instead of baby carrots?

Yes, you can use peeled and sliced regular carrots. Try to cut them into even sizes so they cook uniformly.

What if I don’t have fresh garlic?

Garlic powder is a great substitute. Use about 2 teaspoons in place of the fresh garlic.

Can I make this recipe ahead of time?

Yes, you can make it ahead and reheat it before serving. It’s best served warm but still delicious reheated.

Is this dish suitable for a holiday meal?

Absolutely. It’s a great addition to any holiday spread like Thanksgiving, Christmas, or Easter.

Can I use vegan butter?

Yes, vegan butter works well in this recipe if you want to keep it dairy-free.

What can I serve with honey garlic roasted carrots?

They pair well with roasted meats, grilled chicken, baked tofu, or even as part of a grain bowl.

How can I make this recipe less sweet?

Reduce the amount of honey to 2 tablespoons for a more savory flavor profile.

Do I need to peel baby carrots?

No, baby carrots are already peeled and ready to cook, which makes prep even easier.

Can I roast the carrots on parchment paper?

Yes, parchment paper helps prevent sticking and makes cleanup easier.

Conclusion

Honey Garlic Butter Roasted Carrots are a quick, flavorful side dish that complements a wide variety of main courses. With their rich glaze, tender texture, and a touch of herbaceous freshness, these carrots are sure to become a go-to in your kitchen. Whether for a special occasion or a simple family dinner, this dish is always a hit.