Name: Honey Garlic Chicken Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup all-purpose flour; 2 tablespoons cornstarch; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/4 cup honey; 2 tablespoons low-sodium soy sauce; 1 tablespoon apple cider vinegar; 1/2 teaspoon red pepper flakes (optional); Chopped scallions, for garnish (optional)

Why You’ll Love Honey Garlic Chicken Bites Recipe

It’s incredibly easy and fast, making it perfect for busy weeknights.
The flavor strikes a lovely balance: sweet from honey, savory from garlic (and optionally a hint of heat), with a rich, sticky glaze that clings to each piece.
The chicken stays tender inside while crisping slightly on the outside, and the sauce works beautifully over rice, veggies, or noodles — versatile for many meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts, thighs, or a mix — cut into 1‑inch pieces
kosher salt
black pepper (or to taste)
garlic (fresh, minced or crushed)
honey
soy sauce (or tamari)
olive oil
(optional) hot sauce or red pepper flakes — if you like a bit of spice

Directions

Cut the chicken into bite‑sized pieces and pat dry. Season with salt and pepper.
Heat a drizzle of olive oil in a skillet over medium‑high heat. Add the chicken pieces and sear until golden and cooked through — about 3–4 minutes per side, depending on size.
Meanwhile, in a small bowl, mix the minced garlic, honey, soy sauce, a little olive oil, and — if using — hot sauce or red pepper flakes.
Pour the honey‑garlic sauce over the cooked chicken. Stir to coat evenly, then let it cook for a few more minutes until the sauce thickens slightly and becomes sticky, coating every piece.
Once the sauce has reached your desired thickness and the chicken bites are well glazed, remove from heat. Serve hot — ideally over rice, noodles, or alongside roasted or steamed vegetables.

Servings and timing

This recipe makes about 4 servings.
Prep time: ~10 minutes
Cook time: ~10 minutes
Total time: ~20 minutes

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. When reheating, gently warm the chicken in a skillet over low to medium heat — you can add a splash of water or a bit more honey to loosen the sauce if it has thickened too much. The sauce may thicken more upon standing; stirring during reheating helps restore the glaze.

FAQs

How can I tell when the chicken is cooked through?

Check that each bite‑sized piece is opaque and firm throughout, with no pink inside. For larger pieces, you can cut one open — it should show no raw or pink meat.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless thighs if you prefer darker, richer chicken. They tend to stay juicier, though cooking time may vary slightly.

What can I serve with honey garlic chicken bites?

They go well with plain or fried rice, noodles, steamed or roasted vegetables, mashed or baked potatoes, or even a simple side salad to balance the sweet sauce.

Can I make this gluten‑free?

Yes. Use gluten‑free soy sauce (tamari) and ensure any optional hot sauce is gluten‑free. Everything else is naturally gluten‑free.

What if I don’t have fresh garlic?

You can use garlic powder in a pinch — though fresh garlic gives a stronger, sharper flavor. Use about ½ teaspoon garlic powder per 2–3 cloves fresh garlic.

How do I adjust the sweetness or spiciness?

For less sweetness, reduce the honey. For more heat, add extra hot sauce or red pepper flakes. Adjust gradually and taste as you go, so you get a balance you enjoy.

Can I double the recipe?

Yes — you can double the chicken and sauce ingredients. Just be careful not to overcrowd the pan; cook in batches if needed so the chicken browns properly instead of steaming.

Is this suitable for meal prep?

Yes. The chicken reheats well and keeps in the refrigerator for a few days. Serve it over freshly cooked rice or veggies when ready to eat.

Can I freeze leftovers?

Yes — once cooled, transfer into a freezer‑safe container. Reheat gently (thaw first if possible). Texture may soften slightly, but flavors remain good.

What if the sauce becomes too thick when reheating?

Add a splash of water or a small amount of soy sauce or honey to loosen it, then stir gently over low heat to revive the glaze.

Conclusion

This honey garlic chicken bites recipe is a go‑to for busy evenings when you want a delicious, comforting meal without fuss. It combines minimal ingredients, quick prep, and a flexible flavor profile that suits many tastes. Whether you pair it with rice, veggies or noodles — you’ll end up with a simple but satisfying dish that can easily become a favorite.

Honey Garlic Chicken Bites