Name: Honey Garlic Chicken Wings (Oven Baked)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian-Inspired
Ingredients: 2 pounds chicken wings; 1 tablespoon baking powder; Salt & pepper, to taste; 1/2 cup honey; 1/4 cup soy sauce; 1 tablespoon fresh minced garlic; 1 tablespoon grated fresh ginger (optional); 1 tablespoon cornstarch; 1 tablespoon water; Green onions & sesame seeds, for garnish (optional)

Why You’ll Love Honey Garlic Chicken Wings (Oven Baked) Recipe

The wings get crispy in the oven (no messy deep frying) and still deliver the texture you want.
The sauce balances sweet honey, umami soy, zesty garlic and a hint of ginger for flavor depth.
It’s a crowd‑pleaser — good for game nights, gatherings or a weekend treat.
Prep is straightforward: dry the wings, toss on a light flour coating, bake, then sauce and finish baking.
Leftovers reheat well, making it perfect for preparing ahead or enjoying later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

50 chicken wings
¼ cup all‑purpose flour
Salt and black pepper, to taste
1 tablespoon olive oil

Sauce:

½ cup honey
⅓ cup water
4 tablespoons soy sauce
4 cloves garlic, minced
1 tablespoon minced fresh ginger
1 teaspoon cornstarch
½ teaspoon red pepper flakes

Directions

Preheat your oven to 425 °F (220 °C).
Pat the chicken wings dry with paper towels until completely dry.
In a large bowl, toss the wings with flour, salt, and pepper. Shake off any excess flour, then lightly coat with olive oil.
Line a baking sheet with foil and place parchment paper on top. Arrange the wings in a single layer.
Bake for 35 minutes, flipping the wings after 20 minutes.
While the wings bake, prepare the sauce: In a saucepan, combine honey, water, soy sauce, garlic, ginger, cornstarch, and red pepper flakes. Bring to a boil, then reduce heat and simmer for about 10 minutes, until thickened.
After 35 minutes of baking, remove wings and toss with the sauce. Return them to the oven and bake for an additional 10 minutes, flipping once halfway through.
Let the wings cool for 10 minutes before serving to allow the sauce to thicken and set.

Servings and timing

Servings: 12
Prep time: 10 minutes
Cook time: 55 minutes
Total time: 1 hour 5 minutes

Variations

Spicy version: Add more red pepper flakes or a dash of cayenne to the sauce.
Ginger-free: Use ¼ teaspoon ground ginger instead of fresh, or omit it.
Air fryer method: Air fry wings at 400 °F for 22–25 minutes, then toss in sauce and return for 2–3 more minutes.
Gluten-free: Use gluten-free flour and tamari instead of soy sauce.
Sweet alternative: Swap honey for maple syrup for a richer sweetness.

Storage/Reheating

Store wings in an airtight container in the refrigerator for up to 3 days.
Reheat in a 375–400 °F oven or air fryer for 8–10 minutes until warmed through and crispy.
Avoid microwaving if you want to maintain the crisp texture.

FAQs

What type of chicken wings should I use—whole wings or drumettes/wingettes?

Either is fine. Just make sure they’re similar in size for even cooking.

How do I ensure the wings get crispy in the oven?

Dry them thoroughly, use a light flour coating, bake at high heat, and avoid overcrowding the pan.

Can I prepare the sauce ahead of time?

Yes. Store it in the fridge and reheat gently before tossing with wings.

Are these wings very sweet?

They’re sweet but balanced by savory and spicy notes. You can reduce the honey or increase soy and garlic if desired.

Can I make these wings without flour coating?

Yes. Skipping the flour may result in slightly less crispy wings, but you can adjust by baking a bit longer or using an air fryer.

What sides or dips go well with these wings?

Celery, carrots, ranch or blue cheese dressing pair well and help balance the flavors.

Can I make these gluten-free?

Absolutely. Use gluten-free flour and tamari instead of regular soy sauce.

How do I adjust the recipe for fewer wings?

Cut all ingredients in half or to your preferred portion. Adjust baking time if needed, depending on wing size and pan spacing.

Can I add different flavors to the sauce?

Yes. Try sesame oil, hoisin sauce, or sriracha for variation. Just be sure the sauce still thickens properly.

What temperature and time if I use an air fryer instead of oven?

Air fry at 400 °F for 22–25 minutes, shake halfway, then toss with sauce and return for 2–3 more minutes to set the glaze.

Conclusion

These honey garlic chicken wings are oven-baked to crispy perfection and finished with a sticky, sweet, and savory glaze that keeps you coming back for more. Whether served as an appetizer or main, they’re easy to make, easy to love, and endlessly adaptable for any gathering or weeknight meal.

Honey Garlic Chicken Wings (Oven Baked)