Why You’ll Love Honey Garlic Shrimp, Sausage & Broccoli Recipe
Quick and convenient: Everything cooks in a single skillet, making both preparation and cleanup simple.
Perfect balance of flavors: The sweetness of honey pairs beautifully with savory sausage and garlicky notes.
Great texture combination: Tender shrimp, slightly crisp broccoli, and juicy sausage create a satisfying bite.
Weeknight friendly: Ready in about 25 minutes from start to finish.
Customizable: You can easily swap the sausage type, adjust the spice level, or add extra vegetables.
Family approved: The sweet and savory glaze makes this dish appealing even to picky eaters.
Meal prep friendly: It stores well and reheats nicely for lunches or quick dinners later in the week.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound large shrimp, peeled and deveined
1 pound sausage (your choice), sliced
2 cups broccoli florets
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon cornstarch (optional, for thickening)
1/4 teaspoon crushed red pepper flakes (optional, for heat)
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish (optional)
Directions
Heat olive oil in a large skillet or wok over medium-high heat.
Add the sliced sausage and cook until browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Add the broccoli florets and cook for 4 to 5 minutes, stirring occasionally, until they begin to soften but still maintain a slight crunch.
Return the sausage to the skillet. Add the shrimp, honey, soy sauce, and rice vinegar. Stir everything together so the ingredients are evenly coated with the sauce.
Cook for about 3 to 4 minutes, or until the shrimp turn pink and are fully cooked.
If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water to create a slurry and stir it into the skillet. Allow the sauce to simmer briefly until it thickens.
Season with salt, pepper, and crushed red pepper flakes if you want a bit of heat.
Garnish with sesame seeds and chopped green onions if desired. Serve immediately while hot.
Servings and timing
Servings: 4 servings
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Each serving contains approximately 350 calories, making this dish a satisfying yet relatively light dinner option packed with protein and vegetables.
Variations
Spicy version
Add extra crushed red pepper flakes or a drizzle of chili oil to give the dish more heat.
Low sodium option
Use low-sodium soy sauce to reduce the salt content without sacrificing flavor.
Different sausage choices
Smoked sausage, chicken sausage, or spicy andouille sausage all work well in this recipe.
Extra vegetables
Bell peppers, snap peas, carrots, or mushrooms can be added to increase the vegetable content.
Honey garlic chicken version
Replace the shrimp with diced chicken breast or thigh for a different protein option.
Gluten free adaptation
Use tamari or gluten-free soy sauce to make the recipe gluten free.
Storage/Reheating
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing
While sausage and broccoli freeze well, shrimp can become slightly rubbery after freezing. If freezing, store in a sealed container for up to 2 months.
Reheating on the stove
Reheat in a skillet over medium heat for a few minutes, adding a small splash of water to loosen the sauce.
Microwave reheating
Heat in 30–60 second intervals, stirring between each interval until warmed through.
FAQs
Can I use frozen shrimp for this recipe?
Yes. Thaw the shrimp completely and pat them dry before cooking to avoid excess moisture in the skillet.
What type of sausage works best?
Smoked sausage, kielbasa, chicken sausage, or spicy andouille all work well and bring slightly different flavors to the dish.
Can I make this dish ahead of time?
Yes. You can cook the entire dish ahead of time and store it in the refrigerator for quick reheating later.
How do I keep the shrimp from overcooking?
Cook the shrimp only until they turn pink and opaque, which usually takes just a few minutes.
Can I add more vegetables?
Absolutely. Bell peppers, snap peas, zucchini, or carrots make great additions.
Is the cornstarch necessary?
No. The cornstarch simply thickens the sauce. The dish is still delicious without it.
What can I serve with this dish?
It pairs well with steamed rice, cauliflower rice, noodles, or quinoa.
Can I make this recipe low carb?
Yes. Serve it with cauliflower rice or enjoy it on its own for a low-carb meal.
How spicy is this recipe?
It is mild by default. The crushed red pepper flakes are optional and can be adjusted to taste.
Can I use another sweetener instead of honey?
Yes. Maple syrup or brown sugar can be used as substitutes, though they will slightly change the flavor.
Conclusion
Honey Garlic Shrimp, Sausage & Broccoli is a quick, satisfying meal that combines sweet, savory, and garlicky flavors in one easy skillet. The combination of tender shrimp, flavorful sausage, and crisp broccoli coated in a glossy honey garlic sauce makes it both comforting and exciting to eat. Whether you are preparing a quick weeknight dinner or looking for a simple meal prep option, this dish is a reliable and delicious choice that you will want to make again and again.
