Description
A quick and flavorful one-pan dish featuring tender shrimp, savory sausage, and crisp broccoli coated in a sweet and garlicky honey soy glaze. Perfect for busy weeknights when you want a satisfying meal with minimal cleanup.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound sausage, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional, for thickening)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add the sliced sausage and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Add the broccoli florets and cook for 4–5 minutes, stirring occasionally, until they begin to become tender.
- Return the sausage to the skillet. Add the shrimp, honey, soy sauce, and rice vinegar. Stir to combine.
- Cook for 3–4 minutes until the shrimp turn pink and are cooked through.
- If a thicker sauce is desired, mix the cornstarch with 1 tablespoon of water and stir it into the skillet. Cook briefly until the sauce thickens.
- Season with salt, pepper, and crushed red pepper flakes if using.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- Use smoked or spicy sausage depending on your flavor preference.
- For a gluten-free option, substitute soy sauce with tamari or gluten-free soy sauce.
- Do not overcook the shrimp; they cook quickly and can become rubbery.
- Serve over steamed rice, cauliflower rice, or noodles for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 18 g
- Sodium: 920 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 185 mg
