Name: Honey Glazed Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 pieces salmon fillets (7 oz each); 2 teaspoons sea salt; 2 teaspoons black pepper (freshly ground); 2 teaspoons garlic powder; 1/2 cup salted butter (or olive oil); 5 cloves garlic, freshly minced; 1/2 cup honey (adjust sweetness to taste); 1/4 cup soy sauce (or Tamari for gluten-free option)

Why You’ll Love This Recipe

This Honey Glazed Salmon recipe is a perfect balance of savory, sweet, and garlicky flavors that will elevate your dining experience. The combination of rich, tender salmon with a luscious honey glaze is simple yet incredibly delicious. With just a few ingredients and minimal prep time, you can create a meal that feels gourmet but is easy enough to make any night of the week. Whether you’re cooking for yourself or hosting guests, this recipe will impress with its perfectly baked salmon and irresistible glaze.

Ingredients

4 pieces salmon fillets (7 oz each)
2 teaspoons sea salt
2 teaspoons black pepper (freshly ground)
2 teaspoons garlic powder

Honey Glaze Ingredients:

1/2 cup salted butter (or olive oil)
5 cloves garlic, freshly minced
1/2 cup honey (adjust sweetness to taste)
1/4 cup soy sauce (or Tamari for gluten-free option)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and garlic. Whisk until smooth, then simmer for 3 minutes until the sauce slightly thickens.
Arrange salmon fillets on the prepared baking sheet and season generously with sea salt, pepper, and garlic powder. Pour the glaze over the salmon, ensuring it’s well-coated.
Bake for 12 minutes, or until the salmon flakes easily and is cooked through.
Spoon any remaining glaze from the pan over the salmon before serving.

Servings and timing

Servings: 4 servings
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes

Storage/Reheating

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for 8-10 minutes, or microwave for 1–2 minutes until warmed through. The glaze may lose some of its initial shine, but it will still taste great.

FAQs

1. Can I use a different fish for this recipe?

Yes, you can substitute salmon with other types of fish, such as trout or cod. Just adjust the cooking time depending on the thickness of the fillets.

2. How can I make the glaze less sweet?

To reduce the sweetness of the glaze, simply decrease the amount of honey and balance it with a little more soy sauce or garlic.

3. Can I use olive oil instead of butter for the glaze?

Yes, you can use olive oil as a substitute for butter. This will give the glaze a slightly different flavor, but it will still be delicious.

4. Can I cook the salmon on a grill instead of baking?

Yes, you can grill the salmon on medium heat for 3-4 minutes per side, brushing it with the glaze as you go.

5. How do I know when the salmon is fully cooked?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). If you’re unsure, use a meat thermometer to check the temperature in the thickest part of the fillet.

6. Can I make the glaze ahead of time?

Yes, you can make the glaze ahead of time. Store it in an airtight container in the refrigerator for up to a week. Just reheat before using.

7. Can I add more garlic to the glaze?

Absolutely! If you love garlic, feel free to add more to the glaze. Start with an extra clove or two and adjust to your taste.

8. Is this recipe gluten-free?

If you use Tamari instead of soy sauce, this recipe is naturally gluten-free. Just make sure all your ingredients are labeled gluten-free.

9. What sides pair well with this honey glazed salmon?

This salmon pairs wonderfully with roasted vegetables, rice, quinoa, or a fresh green salad. For a simple side, you could even serve it with mashed potatoes or steamed broccoli.

10. Can I freeze the salmon after cooking it?

While it’s best to enjoy salmon fresh, you can freeze it for later. After cooking, let the salmon cool, then wrap it tightly in foil or plastic wrap and store it in a freezer-safe bag for up to 3 months. Reheat in the oven when ready to eat.

Conclusion

This Honey Glazed Salmon is a perfect recipe for anyone who loves bold, delicious flavors with minimal effort. With its melt-in-your-mouth salmon and sweet, savory glaze, it’s sure to become a go-to meal in your kitchen. Whether you’re serving it for a family dinner or impressing guests at a dinner party, this easy and flavorful dish will leave everyone asking for more.