Name: Honey Glazed Salmon with Orange and Ginger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 4 salmon fillets (skin-on or skinless); 1/3 cup freshly squeezed orange juice; 1 tsp orange zest; 2 tbsp honey; 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp olive oil; Salt, to taste; Black pepper, to taste; Optional garnish: chopped green onions or sesame seeds

Why You’ll Love Honey Glazed Salmon with Orange and Ginger Recipe

Quick and easy to prepare, perfect for busy weeknights
Bursting with fresh citrus and warm ginger notes
Naturally healthy and packed with omega-3s
Great for meal prep or a last-minute dinner party
Simple ingredients you likely already have on hand
Elegant enough for guests, easy enough for weeknights
Perfectly balanced sweet and savory glaze
Pairs well with a variety of sides like rice, quinoa, or roasted vegetables
Ready in under 30 minutes
Kid-friendly and crowd-pleasing

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salmon fillets, skin-on or skinless
Freshly squeezed orange juice
Orange zest
Honey
Fresh ginger, grated
Garlic, minced
Soy sauce
Olive oil
Salt
Black pepper
Optional garnish: green onions or sesame seeds

Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
In a small bowl, whisk together the orange juice, orange zest, honey, grated ginger, garlic, soy sauce, and olive oil.
Place the salmon fillets on the prepared baking sheet. Season with salt and black pepper.
Brush the glaze generously over each fillet, reserving some for basting during cooking.
Bake the salmon for 12-15 minutes, depending on the thickness of the fillets. Baste with more glaze halfway through cooking.
For a more caramelized top, switch the oven to broil for the last 1-2 minutes. Watch closely to prevent burning.
Remove from the oven and let rest for a couple of minutes before serving.
Garnish with chopped green onions or sesame seeds, if desired.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy kick: Add a pinch of red pepper flakes or a dash of sriracha to the glaze.
Citrus blend: Use a mix of orange and lime or lemon juice for a brighter flavor.
Herb twist: Add chopped cilantro or parsley for freshness.
Pan-seared: Cook the salmon in a skillet for a crispy exterior, then finish with the glaze.
Grilled: Grill the salmon and brush with glaze during the final minutes of cooking.

Storage/Reheating

Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 300°F (150°C) oven for 10 minutes or until warmed through. Alternatively, reheat gently in a skillet over low heat with a splash of water or leftover glaze to maintain moisture. Avoid microwaving as it can dry out the fish.

FAQs

How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I use frozen salmon?

Yes, just make sure to thaw it completely and pat it dry before cooking.

What sides go well with this dish?

It pairs wonderfully with rice, quinoa, roasted vegetables, or a light salad.

Can I make the glaze ahead of time?

Absolutely. The glaze can be made up to 3 days in advance and stored in the refrigerator.

Is it okay to use bottled orange juice?

Fresh juice is best for flavor, but bottled 100% orange juice will work in a pinch.

Can I use maple syrup instead of honey?

Yes, maple syrup can be used for a slightly different but still delicious flavor.

How do I make this dish gluten-free?

Use gluten-free soy sauce or tamari in place of regular soy sauce.

Can I grill the salmon instead of baking it?

Yes, grilling works great. Just brush with glaze toward the end of cooking to avoid burning.

Is this dish good for meal prep?

Definitely. You can prepare the salmon ahead and store it for quick meals throughout the week.

Can I use other types of fish?

Yes, this glaze works well with trout, cod, or even chicken as an alternative.

Conclusion

Honey Glazed Salmon with Orange and Ginger is a simple yet impressive dish that’s loaded with flavor. With minimal prep and wholesome ingredients, it’s an excellent go-to recipe for a healthy and satisfying meal. Whether you’re feeding a family or entertaining guests, this dish is sure to please. Try it once, and it may just become a staple in your kitchen.