Description
This Honey Glazed Salmon with Orange and Ginger combines the sweetness of honey, the citrusy brightness of orange, and the warmth of fresh ginger to create a flavorful, sticky glaze that complements perfectly baked salmon. Ready in under 30 minutes, it’s ideal for busy weeknights or elegant dinners.
Ingredients
- 4 salmon fillets (skin-on or skinless)
- 1/3 cup freshly squeezed orange juice
- 1 tsp orange zest
- 2 tbsp honey
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Optional garnish: chopped green onions or sesame seeds
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- In a small bowl, whisk together the orange juice, orange zest, honey, grated ginger, garlic, soy sauce, and olive oil.
- Place the salmon fillets on the prepared baking sheet and season with salt and black pepper.
- Brush the glaze generously over each fillet, reserving some for basting during cooking.
- Bake the salmon for 12-15 minutes, depending on thickness. Baste with more glaze halfway through.
- For a caramelized top, switch the oven to broil for the last 1-2 minutes. Watch closely.
- Remove from the oven and let rest for a couple of minutes.
- Garnish with green onions or sesame seeds if desired, then serve.
Notes
- Add red pepper flakes or sriracha for a spicy kick.
- Mix citrus juices (orange, lime, lemon) for a brighter glaze.
- Use fresh herbs like cilantro or parsley for freshness.
- Can be pan-seared or grilled instead of baked.
- Store leftovers in the fridge for up to 3 days.
- Reheat gently in the oven or skillet to maintain moisture.
- Use gluten-free soy sauce or tamari for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 9g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg
