Description
These Honey Lemon Pepper Wings are a perfect combination of sweet, tangy, and savory flavors. Crispy, juicy, and coated with a luscious honey-lemon glaze, they’re an irresistible appetizer or snack. Whether baked, fried, or air-fried, these wings are a crowd-pleaser for any occasion!
Ingredients
2 pounds chicken wings
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup honey
2 tablespoons lemon juice (freshly squeezed)
1 teaspoon lemon zest
1 teaspoon black pepper
1/2 teaspoon garlic powder
Instructions
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Preheat the oven to 400°F (200°C) or heat oil in a large frying pan over medium-high heat if frying.
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Pat the wings dry with paper towels. Toss them in olive oil, salt, and pepper until evenly coated.
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For Baking: Arrange wings on a baking sheet lined with parchment or a wire rack. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
For Frying: Heat oil in a pan and fry the wings in batches for 8-10 minutes, turning them to cook evenly. -
While the wings cook, prepare the glaze by combining honey, lemon juice, lemon zest, black pepper, and garlic powder in a small saucepan. Heat over low-medium heat for 5-7 minutes until smooth and slightly thickened.
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Toss cooked wings in the glaze until evenly coated. Serve immediately and enjoy
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in an air fryer for the best crispiness.
- Substitutes: Use maple syrup or agave nectar instead of honey. You can replace lemon zest with lemon pepper seasoning if preferred. For a spicier kick, add cayenne or chili flakes to the glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (if baking) or 15 minutes (if frying)
- Category: Appetizer, Snack, Main Dish
- Method: Baking, Frying
- Cuisine: American
