Name: Honey Lime Grilled Fruit Skewers
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 2 cups pineapple, cut into chunks; 2 cups watermelon, cut into chunks; 2 cups strawberries, hulled; 2 bananas, sliced thick; 1 tablespoon honey; 1 tablespoon lime juice; 1 teaspoon lime zest; Wooden or metal skewers

Why You’ll Love Honey Lime Grilled Fruit Skewers Recipe

The grill brings out the natural sweetness of the fruit by caramelizing the sugars and adding subtle smoky flavor.
The honey‑lime glaze adds a perfect balance of sweet and tart that lifts the fruit to another level.
It’s flexible: you can swap in whatever seasonal fruit you have on hand.
Quick to prep yet impressive to serve — great for casual gatherings or even a simple family treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup diced watermelon
2 bananas, sliced into chunks
1 cup strawberries, stems removed
2 kiwis, cut into 4–6 pieces each
1 cup pineapple, cubed
1 mango, peeled and diced
1 teaspoon ground cinnamon
2 limes, juiced
1 tablespoon honey

Directions

Pre-soak wooden skewers in water for at least 10 minutes if using wooden, to prevent burning.
Thread the fruit pieces onto the skewers in any order you like, alternating colors and textures for visual appeal.
Sprinkle the assembled skewers evenly with cinnamon.
Preheat your grill or grill pan to medium-high heat.
Place the fruit skewers on the grill and cook for 12–15 minutes, rotating every 5 minutes to ensure even grill marks and caramelization.
In a small bowl, whisk together the honey and lime juice until combined.
During the last 5 minutes of grilling, brush the glaze over the skewers so it melts slightly into the warm fruit.
Remove from the grill and serve warm or at room temperature.

Servings and timing

Yield: about 10–12 fruit skewers
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

Use other firm fruits that hold up well to grilling such as peaches, plums, figs, or apricots.
Add fresh mint leaves between fruit chunks for a burst of herbal freshness.
For a vegan-friendly glaze, swap honey with maple syrup or agave and add a pinch of chili powder for a hint of spice.
Replace cinnamon with ground cardamom or ginger for a different flavor twist.
Serve with a dollop of Greek yogurt or coconut cream for a creamy contrast.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 1 day. Note that the texture of the fruit will soften over time.
To reheat, place skewers back on the grill or in a grill pan for 1–2 minutes per side. Avoid overcooking.
Alternatively, serve chilled as a refreshing dessert.

FAQs

What type of fruit works best for grilling?

Firm fruits with high natural sugar content such as watermelon, pineapple, mango, kiwi, peaches, and plums work best.

Do I need to oil the fruit before grilling?

No oil is needed for this sweet recipe. Just ensure your grill is preheated to prevent sticking.

Can I use metal skewers instead of wooden skewers?

Yes, metal skewers work well and don’t require soaking. Just handle them carefully as they get hot on the grill.

Can this recipe be made ahead of time?

You can assemble the skewers ahead and refrigerate them briefly, but it’s best to grill and glaze just before serving.

Is this recipe suitable for vegetarians/vegans?

It’s vegetarian. To make it vegan, substitute honey with maple syrup or agave.

What if I’m cooking on a charcoal grill vs a gas grill?

Both work fine. Charcoal adds more smokiness, while gas provides consistent heat. Use medium-high heat in either case.

Can I add a dipping sauce or accompaniment?

Yes, try serving with vanilla Greek yogurt, whipped coconut cream, or a lime-yogurt dip.

What temperature should the grill be?

Aim for medium-high heat, around 190–230°C (375–450°F), to achieve good grill marks without burning the fruit.

How do I prevent the fruit from falling apart on the grill?

Use thick fruit chunks, pre-soak wooden skewers, and rotate frequently for even cooking without breaking.

Can I serve this at a party or BBQ?

Absolutely. It’s colorful, easy to handle, and a crowd-pleasing choice for summer gatherings.

Conclusion

Honey Lime Grilled Fruit Skewers are a delicious, colorful, and healthy way to celebrate summer flavors. The natural sweetness of the fruit, enhanced by grilling and finished with a zesty honey-lime glaze, creates a light yet satisfying dessert or side dish. This recipe is simple to prepare and endlessly customizable, making it a must-try for your next cookout or casual get-together.