Description
A vibrant and refreshing fruit salad tossed in a sweet honey-lime dressing, perfect for a light dessert or side dish.
Ingredients
- 1 lb strawberries, chopped
- 1 lb pineapple, chopped
- 12 oz blueberries
- 12 oz red grapes, halved
- 4 kiwis, peeled and sliced
- 3 mandarin oranges, peeled and segmented
- 1/4 cup honey
- 2 tbsp fresh lime juice
- 1 tsp lime zest
Instructions
- Prepare all fruit by washing, peeling, and cutting as needed.
- Add strawberries, pineapple, blueberries, grapes, kiwi, and mandarin oranges to a large mixing bowl.
- In a small bowl, whisk together honey, fresh lime juice, and lime zest until well combined.
- Pour the honey-lime dressing over the fruit.
- Gently toss until all fruit is evenly coated.
- Chill for 15–30 minutes before serving for best flavor.
Notes
- Use fresh, ripe fruit for the best flavor and texture.
- Swap fruits based on seasonality or preference.
- Serve chilled for maximum freshness.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
