Why You’ll Love Honey-Roasted Pears Recipe
This recipe is a beautiful way to celebrate fresh, seasonal pears. It’s incredibly easy to prepare, requires just a few wholesome ingredients, and transforms ordinary fruit into a luxurious dessert. The honey enhances the pears’ flavor without overpowering them, while roasting adds a rich depth and slight crisp to the edges. Whether you’re making a weeknight treat or an elegant dinner party finale, these honey-roasted pears fit the bill.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ripe but firm pears
honey
unsalted butter
ground cinnamon
ground nutmeg (optional)
lemon juice
vanilla extract
pinch of salt
Directions
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Preheat your oven to 375°F (190°C).
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Wash and halve the pears lengthwise. Scoop out the cores using a spoon or melon baller.
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Arrange the pear halves cut side up in a baking dish.
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In a small saucepan or microwave-safe bowl, melt the butter and mix in the honey, cinnamon, nutmeg (if using), lemon juice, vanilla extract, and a pinch of salt.
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Pour the honey-butter mixture over the pears, making sure each one is well coated.
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Roast in the preheated oven for 25 to 30 minutes, basting occasionally with the pan juices, until the pears are tender and golden brown on the edges.
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Serve warm with your favorite toppings such as vanilla ice cream, yogurt, or whipped cream.
Servings and timing
This recipe serves 4 and takes about 10 minutes of prep time and 30 minutes of cook time, making the total time around 40 minutes.
Variations
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Maple Twist: Swap honey for maple syrup for a richer, deeper sweetness.
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Spiced Up: Add cloves, cardamom, or star anise to the roasting pan for a warm, spiced aroma.
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Nutty Addition: Sprinkle chopped walnuts, pecans, or almonds over the pears before roasting.
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Boozy Version: Add a splash of brandy, bourbon, or white wine to the roasting liquid for an adult upgrade.
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Citrus Zest: Add orange or lemon zest to the honey mixture for a fresh citrus note.
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Herbal Notes: A sprig of rosemary or thyme in the baking dish adds a subtle savory balance.
Storage/Reheating
Store any leftover honey-roasted pears in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pears in a baking dish, cover with foil, and warm in a 325°F (160°C) oven for 10-15 minutes. You can also microwave individual portions for 30–60 seconds until heated through.
FAQs
What type of pears work best for roasting?
Bosc, Anjou, or Bartlett pears are great choices because they hold their shape well during baking.
Can I make this recipe ahead of time?
Yes, you can roast the pears a day in advance and reheat them just before serving.
Can I use apples instead of pears?
Absolutely. Apples roast beautifully and can be used in the same way, though cooking time may vary slightly.
Is this recipe suitable for vegans?
Yes, simply substitute the butter with a plant-based alternative to make it vegan-friendly.
What can I serve with honey-roasted pears?
They pair wonderfully with ice cream, whipped cream, mascarpone, yogurt, or even oatmeal.
How can I make this dish sugar-free?
Use a sugar-free sweetener like monk fruit or stevia-based syrup in place of honey, though flavor and texture may vary.
Do I need to peel the pears?
No, the peel becomes tender during roasting and adds texture, but you can peel them if preferred.
Can I roast the pears whole?
It’s best to halve them so the honey mixture can seep in and caramelize the fruit more evenly.
Are these good for a holiday dessert?
Definitely. They offer a warm, festive flavor that fits beautifully on any holiday table.
Can I freeze honey-roasted pears?
Freezing is not recommended as it may alter the texture. It’s best enjoyed fresh or within a few days.
Conclusion
Honey-roasted pears are a delightful and versatile dessert that combines simplicity with elegance. With minimal ingredients and effort, you can create a warm, comforting dish that highlights the natural beauty of ripe pears. Whether served as a sweet ending to a special meal or a cozy treat on a chilly evening, this recipe is sure to impress.
