Description
These honey roasted pecans are a perfect sweet and crunchy snack, with a touch of salt to balance the flavor. Easy to prepare with just a few ingredients, they make a great treat for the holidays or a homemade gift.
Ingredients
- 2 tablespoons butter
- 2 tablespoons honey
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
Instructions
- Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium saucepan over medium heat, melt the butter and stir in the honey until well combined.
- Add the pecans to the honey butter mixture and stir until the pecans are evenly coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake for 15–20 minutes, stirring halfway through, until the pecans are golden and fragrant. Watch carefully to avoid burning.
- Remove from oven and immediately sprinkle with sugar and salt. Stir to coat evenly while still warm.
- Allow to cool completely on the baking sheet. The coating will harden as they cool.
Notes
- Store in an airtight container for up to two weeks.
- Can be used as a topping for salads or desserts.
- Double the recipe for larger gatherings or gifting.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 230
- Sugar: 10g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
