Description
These Honey Roasted Sweet Potatoes are a simple, flavorful side dish featuring tender sweet potatoes coated in a delicious mix of honey, olive oil, and warm spices, then roasted to caramelized perfection.
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons honey
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cubed sweet potatoes, olive oil, honey, cinnamon, salt, and black pepper. Toss until evenly coated.
- Spread the coated sweet potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender and caramelized, stirring halfway through for even cooking.
- Serve warm and enjoy.
Notes
- Cut sweet potatoes uniformly for even roasting.
- You can add a pinch of cayenne pepper for a spicy kick.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
