anyone who loves flavorful, tender salmon with minimal effort. The air fryer gives the salmon a perfect texture without the need for deep frying or baking for an extended period. The honey teriyaki glaze adds a sweet and savory kick that complements the rich flavor of the fish. It’s a quick and easy meal that’s ideal for weeknights, but impressive enough to serve guests.

Ingredients

2 salmon fillets (about 6 ounces each)
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon sesame oil
1 teaspoon cornstarch mixed with 1 tablespoon water (to thicken the sauce)
1 tablespoon sesame seeds (optional for garnish)
Chopped green onions (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small saucepan, combine the soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Stir the ingredients over medium heat until the honey dissolves and the mixture begins to simmer.
Add the cornstarch slurry (cornstarch mixed with water) to the sauce, stirring constantly, until the sauce thickens to a syrupy consistency.
Remove the saucepan from the heat and let it cool slightly.
Brush the honey teriyaki sauce over the salmon fillets, ensuring an even coat. Set aside for a few minutes to allow the sauce to soak into the fish.
Preheat your air fryer to 400°F (200°C).
Place the salmon fillets in the air fryer basket, skin-side down, and cook for 7-10 minutes, depending on the thickness of the fillets and how crispy you like the edges. The internal temperature of the salmon should reach 145°F (63°C).
Once the salmon is cooked, remove it from the air fryer. Brush the fillets with additional honey teriyaki sauce and garnish with sesame seeds and chopped green onions if desired.
Serve immediately and enjoy!

Servings and Timing

Servings: 2
Total time: 15-20 minutes
- Prep time: 5 minutes
- Cook time: 10-15 minutes

Variations

Spicy Teriyaki: Add some chili flakes or sriracha to the sauce to give it a spicy kick.
Vegetable Side: Serve the salmon with air-fried vegetables like asparagus or broccoli for a complete meal.
Salmon with Lemon: Squeeze fresh lemon juice over the salmon after cooking for a bright, citrusy flavor that pairs beautifully with the sweet teriyaki sauce.
Gluten-Free: Use tamari sauce instead of soy sauce to make the recipe gluten-free.

Storage/Reheating

Storage: Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the salmon in the air fryer at 350°F (175°C) for about 3-4 minutes, or until heated through. You can also reheat it in the microwave, though it may not stay as crispy.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it thoroughly before cooking.

2. Can I use a different fish instead of salmon?

Yes, you can substitute other firm fish like tuna, cod, or trout, but cooking times may vary depending on the thickness of the fillets.

3. How do I know when the salmon is done?

The salmon is done when the internal temperature reaches 145°F (63°C) or when the flesh easily flakes with a fork.

4. Can I prepare the sauce ahead of time?

Yes, you can make the honey teriyaki sauce ahead of time and store it in the refrigerator for up to a week.

5. Is the skin necessary for the recipe?

No, the skin is optional. If you prefer skinless fillets, simply remove the skin before cooking.

6. Can I make the sauce spicier?

Yes, you can add chili flakes or sriracha to make the sauce spicier, based on your preference.

7. Do I need to flip the salmon in the air fryer?

No, you do not need to flip the salmon during cooking. The air fryer circulates hot air, cooking both sides evenly.

8. What can I serve with this salmon?

This salmon pairs wonderfully with steamed rice, sautéed vegetables, or a fresh salad.

9. Can I use store-bought teriyaki sauce?

Yes, you can use store-bought teriyaki sauce, but homemade sauce adds a richer flavor and control over the sweetness and saltiness.

10. How long can I store the leftovers?

Leftovers can be stored in the refrigerator for up to 2 days. The texture may change slightly after reheating, but it will still be delicious.

Conclusion

This Honey Teriyaki Air Fryer Salmon is a quick and flavorful meal that’s perfect for busy evenings or when you want to impress without spending hours in the kitchen. With just a few ingredients, you can create a delicious dish that’s both sweet and savory, and the air fryer ensures perfectly cooked salmon every time. Try this recipe for a healthy and satisfying dinner option!