Name: Honeycrisp Apple Broccoli Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups broccoli florets, chopped into bite-sized pieces; 1 large Honeycrisp apple, chopped; 1/2 small red onion, thinly sliced; 1/2 cup dried cranberries; 1/3 cup chopped toasted almonds or sunflower seeds; 1/4 cup crumbled feta cheese (optional); 1/2 cup plain Greek yogurt (or mayo for a classic version); 1 tablespoon honey; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; Salt and pepper to taste

Why You’ll Love Honeycrisp Apple Broccoli Salad Recipe

This Honeycrisp apple broccoli salad is the perfect balance of sweet, savory, and tangy. The crisp broccoli pairs beautifully with juicy apples and chewy cranberries, while the creamy dressing ties everything together. It’s quick to make, versatile, and can easily be prepped ahead of time for holidays, potlucks, or weekday lunches. You’ll love that it’s nutritious, naturally gluten-free, and can be customized with different mix-ins to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups broccoli florets, chopped into bite-sized pieces
1 large Honeycrisp apple, chopped
1/2 small red onion, thinly sliced
1/2 cup dried cranberries
1/3 cup chopped toasted almonds or sunflower seeds
1/4 cup crumbled feta cheese (optional)

For the Dressing:
1/2 cup plain Greek yogurt (or mayo for a classic version)
1 tablespoon honey
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste

Directions

In a large mixing bowl, combine the chopped broccoli, Honeycrisp apple, red onion, dried cranberries, and toasted nuts.
In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and creamy.
Pour the dressing over the salad and toss until everything is evenly coated.
Fold in the feta cheese, if using.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serve chilled or at room temperature.

Servings and timing

Servings: 6 servings
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Calories: About 220 kcal per serving

Variations

Swap Honeycrisp apples for Granny Smith or Fuji apples for a different flavor profile.
Use sunflower seeds or pumpkin seeds for a nut-free version.
Add cooked and crumbled bacon for a smoky twist.
Try dried cherries, raisins, or blueberries instead of cranberries.
Substitute goat cheese or shredded cheddar for feta.
For extra crunch, toss in some roasted chickpeas.

Storage/Reheating

This salad can be stored in an airtight container in the refrigerator for up to 3 days. If making ahead, store the dressing separately and combine just before serving to maintain the crispness of the broccoli and apples. This dish is best enjoyed cold, so no reheating is necessary.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the components ahead of time. Store the dressing separately and mix just before serving for the best texture.

Can I use a different type of apple?

Absolutely. Granny Smith, Fuji, or Gala apples work well, but Honeycrisp offers the perfect balance of sweetness and crunch.

Is this salad gluten-free?

Yes, this recipe is naturally gluten-free as long as all your ingredients are certified gluten-free.

Can I make this salad dairy-free?

Yes, simply omit the feta cheese and use a dairy-free yogurt or mayonnaise for the dressing.

How do I keep the apples from browning?

Toss the apple pieces in a little lemon juice before mixing them into the salad to slow down browning.

Can I add protein to make it a main dish?

Yes, grilled chicken, shredded rotisserie chicken, or even cooked quinoa can make it a more filling main course.

What can I substitute for Greek yogurt?

Mayonnaise is the most common substitute, but you can also use sour cream for a tangier flavor.

How long should I chill the salad before serving?

At least 30 minutes is ideal to let the flavors meld, but it’s still delicious if served right away.

Can I freeze this salad?

No, this salad does not freeze well because the fresh vegetables and apples will lose their texture once thawed.

What nuts work best in this salad?

Toasted almonds are a classic choice, but pecans, walnuts, or cashews also pair beautifully with the flavors.

Conclusion

Honeycrisp apple broccoli salad is a refreshing, nutritious dish that’s as versatile as it is delicious. With crisp vegetables, juicy apples, and a creamy tangy dressing, it’s perfect for everyday meals or special gatherings. Whether you enjoy it as a light lunch, side dish, or potluck favorite, this salad is sure to impress with its fresh flavors and satisfying crunch.