Name: Hot Dog Pigs in a Blanket
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 hot dogs; 1 can crescent roll dough (8-count); Optional: egg wash (1 egg + 1 tbsp water); Optional: sesame seeds or poppy seeds for topping

Why You’ll Love Hot Dog Pigs in a Blanket Recipe

• Uses homemade dough for a fluffy, bakery-style texture
• Perfect for kids and adults alike
• Great for parties, lunches, or quick dinners
• Easy to make ahead and freezer-friendly
• Minimal ingredients required
• Customizable with cheese, toppings, or spices
• Bakes in just 15 minutes
• Ideal for dipping in your favorite sauces
• Freezer-friendly both before and after baking
• A classic comfort food with a fresh homemade twist

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:
3 cups all-purpose flour
2 1/2 tsp active dry yeast
1 cup warm water (about 110°F / 43°C)
2 tbsp sugar
2 tbsp neutral oil
3/4 tsp salt

For assembly and topping:
12 regular hot dogs
1 egg
1 1/2 tbsp milk
Sesame seeds (optional)

Directions

In a small bowl, combine warm water and yeast. Let sit for 5–10 minutes until foamy.
In a large bowl, mix together sugar, oil, flour, and salt. Add the yeast mixture and stir until a shaggy dough forms.
Knead the dough on a lightly floured surface for about 5–7 minutes until smooth and elastic.
Transfer dough to a lightly oiled bowl, cover with a towel, and let rise in a warm spot for 1 hour or until doubled in size.
Once risen, punch down the dough and divide it into 12 equal pieces.
Roll each piece into a long rope and wrap it around each hot dog, pinching the ends to seal.
Place the wrapped hot dogs seam-side down on a baking sheet lined with parchment paper.
In a small bowl, whisk the egg and milk together to create an egg wash. Brush over the tops of each wrapped hot dog.
Sprinkle with sesame seeds if desired.
Bake at 400°F (205°C) for 15 minutes, or until golden brown.
Remove from oven and let cool slightly before serving.

Servings and timing

Servings: 12 pigs in a blanket
Prep time: 45 minutes
Cook time: 15 minutes
Total time: About 1 hour including rising time

Variations

• Cheesy Pigs in a Blanket: Add a slice of cheddar or mozzarella inside before wrapping.
• Spicy Version: Use jalapeño sausages or add crushed red pepper to the dough.
• Mini Versions: Cut hot dogs into thirds and use smaller pieces of dough for bite-sized snacks.
• Pretzel Style: Boil wrapped hot dogs briefly in baking soda water before baking for a chewy, pretzel-like crust.
• Sweet & Savory: Add a dab of honey mustard or maple syrup inside each wrap for a flavor twist.
• Veggie Option: Use vegetarian or vegan hot dogs for a meat-free alternative.
• Herb-Infused Dough: Mix dried oregano or garlic powder into the dough for extra flavor.
• Breakfast Style: Use breakfast sausages and serve with maple syrup.
• Everything Topping: Sprinkle with everything bagel seasoning instead of sesame seeds.
• Dough Swap: Use crescent dough or puff pastry for a shortcut.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a 350°F (175°C) oven for 8–10 minutes until warmed through. Avoid the microwave for reheating, as it can make the dough soggy.
To freeze, cool completely after baking, then store in a freezer-safe container for up to 3 months. Reheat in the oven directly from frozen at 375°F (190°C) for 15–18 minutes. You can also freeze unbaked, assembled pigs in a blanket and bake from frozen, adding an extra 3–5 minutes to the baking time.

FAQs

What type of hot dogs work best for this recipe?

Any standard-sized hot dog will work, whether beef, turkey, chicken, or plant-based. Just make sure they are fully cooked before baking.

Can I use store-bought dough?

Yes, refrigerated crescent roll dough, puff pastry, or pizza dough can be used if you’re short on time.

How far in advance can I make these?

You can assemble them a few hours ahead, store them covered in the fridge, and bake when ready.

Can I freeze these before baking?

Absolutely. Freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the cook time.

Can I make mini pigs in a blanket?

Yes! Cut the hot dogs into thirds and use smaller pieces of dough for party-sized appetizers.

What are good dipping sauces?

Popular choices include ketchup, mustard, honey mustard, cheese sauce, or spicy mayo.

Can I add cheese inside the wrap?

Yes, wrapping a slice of cheese around the hot dog before adding the dough is a delicious upgrade.

Do I have to use an egg wash?

Egg wash gives a glossy, golden crust, but you can use milk or butter as a substitute.

How do I keep them warm for serving?

Place them on a baking sheet in a low oven (around 200°F) until ready to serve.

Can I use sausage instead of hot dogs?

Yes, smoked or fully cooked sausages can be used for a heartier variation.

Conclusion

Hot Dog Pigs in a Blanket are the ultimate homemade snack that everyone will love. With fluffy, golden dough wrapped around savory hot dogs, they’re easy to make and perfect for any occasion. Whether you’re hosting a party or looking for a fun twist on dinner, this simple and satisfying recipe delivers every time.