Why You’ll Love Hot Dog Sliders Recipe
Perfect portion size for parties, snacks, or family meals.
Soft, buttery rolls with flavorful hot dogs make it irresistible.
Easy to customize with your favorite toppings and condiments.
Great for kids and adults alike — they’re a guaranteed hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
frozen dinner rolls
hot dogs
egg (for brushing dough)
water
poppy seeds
caraway seeds
butter (for brushing)
optional toppings: ketchup, mustard, relish, onions, pickles
Directions
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Thaw the dinner rolls according to package directions.
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Cut each roll in half and shape each piece into an oblong.
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In a small bowl, whisk together egg and water, then brush over the rolls.
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Place the bottom halves of the rolls in a baking dish and lay hot dogs on top.
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Add the top pieces of roll over the hot dogs.
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Brush rolls with melted butter and sprinkle with poppy and caraway seeds.
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Bake until golden and cooked through according to recipe timing.
Servings and timing
Servings: About 3½ servings
Prep time: About 45 minutes (including thawing and prep)
Cook time: 20–25 minutes
Storage/Reheating
Storage: Once cooled, place sliders in an airtight container and refrigerate up to 3–4 days.
Reheating: Warm in the oven at low heat (about 160 °C / 325 °F) for 10–12 minutes or microwave covered briefly until heated through.
FAQs
How do I keep the sliders from getting soggy?
To avoid sogginess, make sure buns are brushed with butter and baked until slightly crisp, and avoid adding wet toppings until serving.
Can I make these ahead of time?
Yes — bake them fully and cool completely, then store in the fridge. Reheat before serving.
What toppings work best on hot dog sliders?
Classic options include ketchup, mustard, relish, chopped onions, and pickles.
Can I use regular hot dog buns instead of dinner rolls?
You can, but traditional slider rolls give a better bite‑size experience.
Are these safe for kids?
Yes — they’re kid‑friendly and easy for little hands to hold.
Can I freeze these sliders?
Yes — wrap individually and freeze up to 1 month. Thaw and reheat before serving.
What’s a good side with hot dog sliders?
Serve with chips, potato salad, coleslaw, or baked beans.
Can I add cheese to these sliders?
Absolutely — place a slice of cheese on the hot dog before baking.
Are there vegetarian alternatives?
Try using plant‑based hot dogs and a dairy‑free butter substitute.
How do I make more servings?
Simply double the ingredients and use a larger baking dish.
Conclusion
Hot Dog Sliders are a delicious and versatile snack or meal that bring the familiar flavors of hot dogs into a fun, bite‑size format. With simple ingredients and easy steps, they’re great for parties, casual dinners, and more. Feel free to get creative with toppings and make this recipe your own!
Hot Dog Sliders
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- Author: Mia
- Total Time: 45 mins
- Yield: 12 sliders
- Diet: Halal
Description
These Hot Dog Sliders are a fun and easy twist on classic hot dogs, perfect for parties, game day, or a quick family dinner. Served on Hawaiian rolls with cheese, onions, and a tasty mustard-butter glaze.
Ingredients
- 1 package (12 ounces) Hawaiian sweet rolls
- 1 package (14 ounces) bun-length hot dogs
- 6 slices American cheese
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 2 tablespoons yellow mustard
- 1 tablespoon dried minced onion
- 1 teaspoon poppy seeds
Instructions
- Preheat oven to 350°F (175°C). Without separating rolls, cut the entire package in half horizontally; place bottom halves in a greased 13×9-in. baking dish.
- Cut hot dogs in half lengthwise and then crosswise, creating 24 pieces. Place 2 pieces on each roll bottom.
- Top with cheese slices, chopped onion, and roll tops.
- In a small bowl, mix melted butter, mustard, dried minced onion, and poppy seeds. Brush over tops of sliders.
- Cover with foil and bake for 25 minutes. Uncover and bake for 5-10 minutes longer or until tops are lightly browned.
- Serve warm.
Notes
- Great for feeding a crowd—easy to scale up or down.
- Try different cheeses like cheddar or pepper jack for variety.
- Leftovers can be reheated in the oven to maintain crispness.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
