Why You’ll Love Hot Honey Garlic Lil Smokies Recipe Recipe
This recipe is:
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Easy and quick — ready in about 15 minutes.
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Packed with flavor — the honey and hot sauce balance sweet heat with savory garlic.
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Great for parties, game days, or snacking — serve with toothpicks for effortless eating.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
lil smokies sausages (bite‑sized beef or pork cocktail sausages)
olive oil
minced garlic
honey
hot sauce (such as sriracha or Frank’s Red Hot)
soy sauce
red pepper flakes (optional)
chopped parsley or green onions (optional garnish)
Full ingredient list with measurements:
1 (14‑ounce) package beef or pork Lil Smokies
1 tablespoon olive oil
3 cloves garlic, minced
1/3 cup honey
2 tablespoons hot sauce (like sriracha or Frank’s Red Hot)
1 tablespoon soy sauce
1/2 teaspoon red pepper flakes (optional)
Chopped parsley or green onions for garnish
Directions
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Heat a large skillet over medium heat and add the olive oil.
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Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the Lil Smokies to the skillet and cook 5–7 minutes until they begin to brown and are heated through.
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In a small bowl, whisk together the honey, hot sauce, and soy sauce.
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Pour the sauce over the smokies, stirring to coat all pieces.
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Let the mixture simmer for 3–5 minutes until the sauce thickens and becomes glossy.
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Remove from heat, sprinkle with red pepper flakes and chopped parsley or green onions if desired. Serve warm with toothpicks.
Servings and timing
Servings: about 6 servings (roughly 6–7 smokies per serving)
Prep time: about 5 minutes
Cook time: about 10 minutes
Total time: about 15 minutes
Variations
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Use barbecue sauce in place of hot sauce and soy for a smoky-sweet version.
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Swap honey for hot honey to dial up the spice.
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Add a splash of apple cider vinegar for a tangy twist.
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Mix in chopped cooked bacon for extra savory flavor.
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Serve with dipping sauces like ranch, mustard, or chipotle mayo for added variety.
Storage/Reheating
Storage: Cool leftovers and store in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm gently in a skillet over low heat or microwave in short intervals until hot. If the sauce becomes too thick, add a splash of water to loosen it.
FAQs
What are Lil Smokies?
Lil Smokies are small, pre‑cooked cocktail sausages typically made from beef or pork that are perfect for appetizers and snacking.
Can I make these gluten‑free?
Yes — use gluten‑free lil smokies and swap in gluten‑free soy sauce or tamari to keep the dish gluten‑free.
How can I adjust the heat level?
For milder flavor, reduce the hot sauce or skip the red pepper flakes. For more heat, add extra hot sauce or red pepper flakes to taste.
Can I make this ahead of time?
Yes, you can prepare the smokies ahead and reheat gently just before serving — they often taste even better after the flavors have melded.
What should I serve with these?
These smokies pair well with sides like coleslaw, potato salad, mac and cheese, or a fresh veggie platter.
Can I use turkey or chicken Lil Smokies?
Yes — turkey or chicken lil smokies work if you prefer a lighter option.
Can I cook these in a slow cooker instead?
Yes, you can adapt this recipe for a slow cooker by combining all ingredients with smokies and cooking on low for several hours until warm and saucy.
How long do leftovers keep?
Stored properly in the fridge, leftovers will keep up to 4 days.
Can I freeze Hot Honey Garlic Lil Smokies?
Yes — freeze in airtight containers or bags. Thaw and reheat within one month for best quality.
What variations can I try?
You can add barbecue sauce for a tangier twist, swap honey for hot honey for extra spice, or serve with dipping sauces like ranch or mustard.
Conclusion
Hot Honey Garlic Lil Smokies are a simple yet flavorful appetizer that’s sweet, spicy, and savory all at once. With minimal prep and cook time, they’re ideal for parties, game days, or anytime you want a delicious snack that disappears fast. Serve them warm with a glossy sauce and fresh garnish for maximum appeal.
