Hot Spiced Cider

Why You’ll Love Hot Spiced Cider  Recipe

• The blend of cinnamon, cloves, allspice, nutmeg and orange creates a comforting and festive aroma and flavor.

• It’s quick and easy to prepare—whether you brew it in a coffee maker, simmer it on the stovetop, or use a slow cooker.

• It serves a crowd (makes about 16 servings) making it perfect for gatherings or a cozy evening at home.

• Versatile and adaptable: you can tweak sweetness, adjust spices, or make it non‑alcoholic (or spike it, if you like).

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
¼ cup packed brown sugar
1 (3‑inch) cinnamon stick
1 teaspoon whole cloves
½ teaspoon whole allspice
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered
2 quarts apple cider

Directions

1. Gather all ingredients.

2. Place a filter in the basket of an automatic coffee maker. Add the brown sugar, cinnamon stick, whole cloves, allspice, salt, and nutmeg into the filter basket. Top with the orange wedges.

3. Pour the apple cider into the water reservoir of the coffee maker.

4. Brew and serve hot.

5. Alternatively, you can make this cider in a slow cooker on Low for 2 to 3 hours, or simmer in a saucepan over medium heat for about 15–20 minutes.

Servings and timing

Servings: 16 (about 2 quarts)
Prep time: 5 minutes
Cook time: 5 minutes (when brewed)
Total time: Approximately 10 minutes

Variations

• For a spiced punch version: Add a splash of bourbon or rum for an adult twist.

• Increase or decrease the brown sugar for your preferred sweetness.

• Swap the orange with a lemon or lime for a citrus variation.

• Add additional spices such as star anise, cardamom pods, or ginger slices for depth.

• Make it sugar-free by reducing or omitting the brown sugar and using a sugar substitute.

• Serve it chilled instead of hot for a refreshing spiced cider cooler.

Storage/Reheating

Refrigerate any leftover cider in a covered container for up to 3 days.
Reheat gently on the stovetop over low heat until warmed through. If using a microwave, heat in short bursts and stir between so the spices infuse evenly. Avoid boiling to preserve the flavor balance.

FAQs

What type of apple cider should I use?

Choose a good quality apple cider (not clear apple juice) for full flavor. Unfiltered or minimally processed cider works best for this recipe.

Can I make this in the slow cooker from the start?

Yes — place all ingredients in the slow cooker and cook on Low for 2–3 hours to let the spices fully infuse.

How can I make this less sweet?

You can reduce or omit the brown sugar, or use a less sweet apple cider. Taste as you go and adjust to your preference.

Can this recipe be scaled up or down easily?

Yes — you can scale the ingredients proportionally. Keep in mind that cook time may vary if scaled significantly.

Can I make this ahead of time?

Yes — you can prepare it ahead, refrigerate, and reheat when ready to serve. The flavors may deepen if made ahead.

Is this recipe non‑alcoholic?

Yes — as written it is non‑alcoholic. If you’d like, you can add a splash of bourbon, rum or spiced liqueur before serving.

What about garnishes or serving ideas?

Serve in heat-resistant mugs or glasses with a cinnamon stick or an orange slice for garnish. You could also float apple slices for visual appeal.

What if I don’t have a coffee maker with a basket?

No problem — simply use a saucepan: add all ingredients, bring to a gentle simmer over medium heat for 15–20 minutes, then serve.

Will the spices change the flavor if left too long?

Yes — if the cider sits with the spices too long or is reheated repeatedly, the flavor may become overly intense or bitter. It’s best enjoyed soon after preparation.

Can I freeze the leftover cider?

You can freeze in an airtight container, leaving some space for expansion. Thaw overnight in the fridge, then reheat gently before serving.

Conclusion

This warm spiced cider is a simple yet satisfying drink that fills your home with an irresistible aroma and your mug with pure comfort. Whether you’re hosting a holiday party or just curling up with a blanket, it’s the perfect beverage to share or savor alone. Make it once and you’ll want to keep it on repeat all season long.

Hot Spiced Cider

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• Author: Mia
• Total Time: 15 mins
• Yield: 4 servings
• Diet: Vegetarian

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Description

This hot spiced cider is a cozy, comforting drink made with apple cider, orange juice, and warming spices. Perfect for chilly days or festive gatherings.

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Ingredients

• 1 quart apple cider
• 1/2 cup orange juice
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 cup maple syrup

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Instructions

1. In a large saucepan over medium heat, combine the apple cider, orange juice, lemon juice, ground cloves, ground allspice, ground cinnamon, and maple syrup.
2. Stir well to mix all the ingredients.
3. Heat the mixture until hot but not boiling.
4. Reduce heat to low and simmer for about 5 to 10 minutes to allow flavors to blend.
5. Remove from heat and serve warm.

Notes

• For a stronger spice flavor, let the cider simmer longer.
• Garnish with cinnamon sticks or orange slices for presentation.
• This recipe can easily be doubled for a crowd.

• Prep Time: 5 mins
• Cook Time: 10 mins
• Category: Beverages
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 140
• Sugar: 27g
• Sodium: 10mg
• Fat: 0.2g
• Saturated Fat: 0g
• Unsaturated Fat: 0.1g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 0.3g
• Protein: 0.2g
• Cholesterol: 0mg