Description
A rich, creamy Vietnamese-style house mayonnaise commonly used in banh mi sandwiches, slightly savory and tangy with a hint of sweetness.
Ingredients
- 1 large egg yolk
- 1 cup neutral oil (canola or vegetable oil)
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon Maggi seasoning or soy sauce
Instructions
- Add egg yolk, lemon juice, sugar, salt, and Maggi seasoning into a tall container or bowl.
- Using an immersion blender or whisk, blend until smooth.
- Slowly drizzle in the oil while blending continuously until the mixture thickens into mayonnaise.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the refrigerator.
Notes
- Use fresh eggs for best results and food safety.
- Refrigerate and use within 5–7 days.
- Great as a spread for banh mi or as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0.2 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0.5 g
- Fiber: 0 g
- Protein: 0.3 g
- Cholesterol: 15 mg
