Why You’ll Love How to Cook Frozen Hamburger Patties in the OvenRecipe
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No thawing required — cook straight from frozen.
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Uses just your oven — perfect when grilling isn’t an option.
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Simple seasoning and toppings mean maximum flavor with minimal effort.
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Great for feeding a crowd or meal prepping ahead.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 frozen hamburger patties
1 ½ teaspoon Montreal steak seasoning
6 slices of cheese (American or your favorite)
6 burger buns
Your favorite fixings — sliced tomatoes, lettuce, onions, ketchup, mustard, mayo
Directions
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Preheat your oven to 425°F (220°C). Line a baking sheet with foil and set a metal cooking rack on top.
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Remove your frozen hamburger patties from packaging and separate them if they’re stuck together.
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Place the patties on the cooking rack and spritz them lightly with cooking spray so the seasoning sticks.
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Season both sides with Montreal steak seasoning.
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Bake in the oven for about 20 minutes, flipping halfway through to ensure even cooking.
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Add cheese to each patty about 2 minutes before the end of cooking so it melts.
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Remove patties from the oven and assemble your burgers with buns and favorite fixings.
Servings and timing
Serves: 6 burgers
Prep time: 5 minutes
Cook time: 20 minutes
Total time: about 27 minutes
Variations
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Swap Montreal steak seasoning for garlic powder, onion powder, or seasoning salt for a different flavor profile.
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Add crispy bacon or grilled onions to your burgers.
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Top with a smear of your favorite sauce like BBQ or chipotle mayo for extra zest.
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Try using lettuce leaves instead of buns for a low-carb option.
Storage/Reheating
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Refrigerator: Store leftover cooked patties in an airtight container for up to 3 days.
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Freezer: Freeze leftover cooked patties (wrapped individually) for up to 3 months.
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Reheating: Warm in a skillet over medium-high heat until heated through, or place in the oven at 350°F until hot.
FAQs
How long can frozen hamburger patties be stored before cooking?
Frozen hamburger patties are best used within about 4 months for quality.
Can you cook burgers straight from frozen?
Yes — you can and should cook these burgers directly from the freezer without thawing.
Do I have to flip the patties while baking?
Yes — flipping halfway through helps them cook evenly and develop better texture.
Can I season frozen hamburger patties with just salt and pepper?
Yes — simple salt and pepper work well, but additional seasonings add more flavor.
Can I cook frozen burgers in a frying pan instead of the oven?
Yes — you can cook them in a skillet or on the grill, though the oven method keeps them juicier with less mess.
Should the burgers reach a certain internal temperature?
Ground beef burgers should reach an internal temperature of 160°F to be safe to eat.
Can I add cheese before baking?
For best melt, add cheese in the last few minutes of cooking rather than at the start.
What toppings go well with these burgers?
Classic toppings include lettuce, tomato, onion, cheese, pickles, ketchup, mustard, and mayo.
Can I make this recipe vegetarian?
You can substitute frozen veggie burger patties and follow similar cooking instructions.
How do I keep buns from getting soggy?
Toast your buns lightly before assembling the burgers to add texture and prevent sogginess.
Conclusion
This easy oven-baked frozen hamburger patty method delivers juicy, flavorful burgers with minimal effort — no thawing, no grill, and no fuss. With simple seasoning and endless topping options, it’s a great go-to recipe for busy weeknights or casual weekend meals. Try the variations and storage tips to make it fit your cooking style and schedule.
