Description
Learn how to cook frozen hamburger patties quickly and easily using various methods such as stovetop, grill, and air fryer. Perfect for a quick dinner, these juicy burgers are convenient and delicious.
Ingredients
- 4 frozen hamburger patties
- Salt and pepper to taste
- Cheese slices (optional)
- Hamburger buns
- Your favorite toppings (lettuce, tomato, pickles, onions, etc.)
- Condiments (ketchup, mustard, mayo, etc.)
Instructions
- Preheat your cooking surface depending on your chosen method (skillet, grill, or air fryer).
- Remove frozen hamburger patties from packaging. Do not thaw.
- Place patties directly on the cooking surface.
- Cook on medium heat for 6-7 minutes per side if using a skillet or grill. For air fryer, cook at 375°F for 12-15 minutes, flipping halfway through.
- Season with salt and pepper while cooking.
- Check internal temperature with a meat thermometer — it should reach 160°F.
- Add cheese slices in the last minute of cooking if desired, and cover to melt.
- Remove from heat and let rest for a couple of minutes.
- Assemble burgers with buns and your favorite toppings and condiments.
Notes
- Do not thaw the patties before cooking — they go directly from freezer to pan or grill.
- Use a meat thermometer to ensure doneness and food safety.
- Customize your burger with different cheese or toppings like avocado, fried egg, or bacon.
- Cooking times vary slightly based on thickness and cooking method.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet, Grill, Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 burger (with bun and toppings)
- Calories: 450
- Sugar: 5g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
