How to Make a Fruit Platter

Why You’ll Love How to Make a Fruit Platter Recipe

Fruit platters are visually stunning, refreshingly sweet, and easy to customize with your favorite seasonal fruits. They make a great healthy appetizer or dessert, please crowds of all ages, and pair beautifully with simple dips to add extra flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 or 3 kiwi, zig‑zag cut and halved or peeled and sliced
½ pineapple, cut into triangle wedges
12 ounces strawberries, halved if very large
1 pint each blueberries, raspberries, and blackberries
1 bunch seedless grapes, green and/or red, cut into clusters (stems intact)
4 or 5 mandarin oranges or tangerines, peeled and segments separated
½ watermelon, cut into triangle wedges
½ cantaloupe melon, balled
½ honeydew melon, balled

For the Mascarpone Fruit Dip (optional)
8 ounces mascarpone cheese, slightly softened
2 tablespoons honey
1 teaspoon pure vanilla extract
¼ teaspoon pure almond extract
3 to 4 tablespoons milk, or as needed

For the Greek Yogurt Fruit Dip (optional)
1 cup plain Greek yogurt
1 to 2 tablespoons pure maple syrup or honey
1 teaspoon pure vanilla extract

Optional fruit dip garnishes
Halved strawberry, additional maple syrup or honey, a few blueberries, or mint leaves

Directions

1. Arrange the prepared fruit on a large serving platter or board, starting with larger pieces and working toward smaller fruits to fill in gaps. Place small bowls of your chosen dips among the fruit.

2. To make the Mascarpone Fruit Dip: let the mascarpone soften slightly, then beat with honey, vanilla, almond extract, and milk until smooth. Transfer to a small bowl and garnish.

3. To make the Greek Yogurt Fruit Dip: combine Greek yogurt with maple syrup or honey and vanilla until smooth; chill and garnish.

4. Serve with small forks, picks, or tongs for easy grabbing.

Servings and timing

Servings: Makes about 10 servings
Prep time: ~40 minutes
Total time: ~40 minutes

Variations

Add seasonal fruits like mango, peaches, or cherries for extra color and flavor.
Swap dips for chocolate or honey yogurt for a sweeter twist.
Include fresh mint or edible flowers for a decorative touch.

Storage/Reheating

Store leftover fruit in an airtight container in the refrigerator for up to 1–2 days.
Keep dips covered in the fridge for 2–3 days.
Assemble the platter just before serving to maintain freshness and appearance.

FAQs

What fruits work best on a fruit platter?

Choose a variety of colors and textures. Berries, melon, pineapple, grapes, and citrus all work beautifully.

How far ahead can I prep the fruit?

Wash and cut fruit up to a day in advance and store separately in airtight containers.

How do I prevent fruit from browning?

Fruits like apples and pears can be tossed with a little lemon juice to slow browning.

Can I make this fruit platter vegan?

Yes. Omit the mascarpone and use a plant‑based yogurt dip instead.

What’s the best way to arrange the fruit?

Group similar colors and sizes together, creating visual contrast and easy access.

How do I make melon balls?

Use a melon baller to scoop out balls after halving and seeding the melon.

Can I use frozen fruit?

Frozen fruit isn’t recommended for platters because it becomes soggy when thawed.

Do I need to serve dips?

Dips are optional but add flavor and make the platter more special.

Can I include other items like cheese?

Yes, adding cheese or nuts can elevate the platter and offer more variety.

What platter size should I use?

Use a large, flat tray or board that gives enough room to spread out fruit without crowding.

Conclusion

A fresh fruit platter is a simple yet stunning way to serve fruit at any event. With easy prep, colorful presentation, and optional dips, it’s sure to be a hit whether you’re hosting brunch, a party, or holiday gathering. Customize it with your favorite fruits and enjoy a healthy, delicious spread.